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Season 4 • Episode 3 • Chenin Blanc and Chicken Terrine Blue Cheese Wedge...

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Surfing the menu Season 4, Episode 3: Chenin Blanc and Chicken Terrine Blue Cheese Wedge...

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Episodes

8 episodes
1

Roasted pork rib on the bone with...

2

Warm Salad With Spice Rubbed Smoked..

3

Chenin Blanc and Chicken Terrine Blue Cheese Wedge...

4

Pinot, Venison and Rabbit Pie...

5

RCrayfish Soufflé served with Lemon...

6

Filleted trout with Fejoa and mint wrapped...

7

Tropical Prawns Marinated In Native Spice with...

8

Persimmon Tart with Mascapone Vanilla Ice Cream...