Bizarre Foods America Season 2, Episode 1: Las Vegas

San Diego

The host visits San Diego. He forages for food along the shore, attends a traditional Aztec barbecue and feeds sea lions at the San Diego Zoo. Featured eats include swordfish bone marrow; camel milk; and mashed lamb brains.

60 min

Miami

Andrew gets a taste of Miami's multicultural cuisine, from roasted pig brains to wreckfish cheeks.

60 min

New Mexico

The host visits New Mexico, where he hunts buffalo on horseback and roasts prairie dogs with members of a Pueblo tribe. Featured eats include sliced buffalo heart; menudo; blood pudding; and fried pig skin.

60 min

L.A. Pop Up

In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.

Austin

There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, Andrew explores the foods that "Keep Austin Weird."

60 min

The Blues Trail

Take a road trip down the Blues Trail, and stop along the way to take in the music and the food that make up the unique flavor of the Mississippi Delta, from Memphis, TN to Jackson, MS. Andrew samples Southern standbys and riffs on old favorites, like "redneck ramen" made with noodles and pigs ears.

60 min

The Other Florida

Andrew explores Central Florida. He eats frog legs in the Everglades; hunts armadillos with native Floridians; and catches alligators with members of the Seminole Tribe.

60 min