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Chopped Canada
Season 1 • Episode 17 • The Young and the Timeless
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Chopped Canada Season 1, Episode 17: The Young and the Timeless
Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one chef surprises us with a mobile pan-try. Ultimately, it's a fig of a time for the remaining to chefs as they struggle to transform corn dogs and prosciutto into a delectable dessert. Watch Chopped Canada Season 1, Episode 17 The Young and the Timeless in HD free online. Enjoy high-quality streaming of Chopped Canada Season 1, Episode 17 and share your thoughts in the comments below!
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Episodes
26 episodesThe Proof Is in the Pudding
The chefs hash it out over mac and cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things up in the entree round where all three chefs struggle to marry some unusual ingredients. In the dessert round, the proof is in the butterscotch pudding as the chefs mirror each other's desserts.
60 min
Disheveled Until Dessert
Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields two spectacular desserts, leaving the judges with a very difficult decision.
60 min
Food, Sweat and Tears
Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entree forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.
60 min
All's Fair in Cooking and War
A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in the dessert round as one chef's shot at $10K melts away.
60 min
Just Desserts
In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really dig deep as they look to marry candy and fish, duck and snack cakes and relish and graham crackers in this sweet episode.
60 min
The Trouble with Tuile
Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?
60 min
Clams, Lamb, Thank You Ma'am
Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge for two chefs whose inventiveness knows no bounds.
60 min
Ramp It Up!
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60 min
Offal to the Races
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!
60 min
You Can't Win If You Don't Plate
A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challenges the palate in a salty entree basket and an eel of a surprise in the dessert round leaves the chefs looking for inventive ways to present old favorites.
60 min
The Sweet Taste of Success
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60 min
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60 min
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60 min
The Young and the Timeless
Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one chef surprises us with a mobile pan-try. Ultimately, it's a fig of a time for the remaining to chefs as they struggle to transform corn dogs and prosciutto into a delectable dessert.
60 min
When Life Hands You Lemonade
A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three seasoned chefs. Colorful candies and burdock root complicate the entree basket. In the dessert round, the last remaining chefs fight to keep their dreams from being squashed.
60 min
Snakes and Batters
One chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in the dinner round. The dessert round poses a hot date with destiny for the remaining two chefs.
60 min
The Spruce is Loose
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes for a sweet surprise in the dinner round. The chefs spruce things up in the dessert round with plantains and palm sugar.
60 min
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The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us something to "root" for when they combine bacon and bok choy. Ultimately one chef will "beet" out a victory with pound cake, candy and marjoram.
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60 min
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60 min
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60 min
Who Gives A Geoduck
Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different colour causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as both chefs struggle to repurpose it into a prize winning dessert.
60 min