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The Kitchen

Season 10 • Episode 11 • High Five

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The Kitchen Season 10, Episode 11: High Five

0 0 • 60 min • 4.2/10

Dishes made with only five ingredients; five new ways to use kitchen staples; five styling tips on how to set the table; Haylie Duff stops by to make an open-face baguette with baked brie and port-soaked cherries; new beer trends. Watch The Kitchen Season 10, Episode 11 High Five in HD free online. Enjoy high-quality streaming of The Kitchen Season 10, Episode 11 and share your thoughts in the comments below!

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Episodes

13 episodes
1

Make the Most of Your Summer Bounty

Grilled pork tenderloin with an apricot serrano salsa; pork tenderloin quesadillas; tips for keeping produce fresh; author and nutritionist Joy Bauer presents her healthy mint chocolate chip ice cream; radish and snap pea bites.

60 min
2

From Dish to Shining Dish

Fried clam roll; Midwestern potato salad; burgers inspired by their home state ingredients; unique flavors of barbecue sauce from state to state; pit master Melissa Cookston reveals her secret to her award-winning sauce for ribs; actress KK Glick.

60 min
3

Celebrating Dad

The Kitchen celebrates Father's Day with tasty recipes and DIY gift tips. Marcela and Katie share recipes for bacon-wrapped jalapeño poppers and picante peppers, then the ladies top it off with their own special cocktails.

60 min
4

Pump up Your Summer Party

Classic barbecue chicken; a Fourth of July dessert bar with three easy sundae sauces: Katherine Alford of Food Network Kitchens answers summer party questions; chef and restaurateur Melba Wilson throws a summer party featuring a crab boil.

60 min
5

Stove-Free Summer

The Kitchen is cooling down this summer by teaching ways to cook stove-free, with recipes like Asian chicken noodle salad, slow cooker mussels with creamy wheat beer and German mustard, and slow cooker Thai mussels.

60 min
6

Summer Cookout

Salmon burger with kale slaw; creamy Greek orzo salad with crispy chickpeas; grill master Kent Rollins showcases his Hot Damn Peaches; white peach sangria; testing foods to see if they are grill-worthy; toppings for grilled donuts.

60 min
7

Summer Games

The Kitchen celebrates the summer games with Brazilian hot dogs, easy BK currywurst and roasted strawberry and cream milkshakes. Plus, four secrets for a winning potato salad and patriotic ways to present appetisers.

60 min
8

Chill Out

The Kitchen is chillin' out in the summer heat with coriander pesto pasta salad, sweet corn summer gazpacho, chilled beet the heat soup, magical no-bake s'mores and frozen blueberry daiquiris.

60 min
9

Wrapped and Rolled

Prosciutto-wrapped chicken breast; burrito and spring rolls; mastering the art of gift wrapping; horizontal chicken shawarma wrap, cookbook author Nikki Dinki stops by to make zucchini taco wraps; an Engaged But Cantaloupe cocktail.

60 min
10

Kitchen Academy

The Kitchen Academy is back in session with easy food science projects for your kids and tips on how to turn lunchbox food into crafts. Plus, Sunny's one-two-three pizza and banana bread recipes from Katie and Marcela.

60 min
11

High Five

Dishes made with only five ingredients; five new ways to use kitchen staples; five styling tips on how to set the table; Haylie Duff stops by to make an open-face baguette with baked brie and port-soaked cherries; new beer trends.

60 min
12

Summer Bucket List

Celebrating the end of summer; grilled paella; tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party; sriracha baked beans; Secret Eats host Adam Richman's Matambrito a la Pizza; Kickin' Bucket cocktail.

60 min
13

Recipe Free Show

Jeff Mauro's Spaghetti and Meatballs By Heart; Geoffrey Zakarian's Recipe-Free Asian Pot Pie; Katie Lee shows how to remember easy ratios for any fruit crisp; three classic salad dressings you can use for any salad; Geoffrey's red wine spritzer.

60 min