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The Kitchen

Season 19 • Episode 2 • Bounty of Fall Flavors

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The Kitchen Season 19, Episode 2: Bounty of Fall Flavors

0 0 • 60 min • 4.2/10

Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone. Watch The Kitchen Season 19, Episode 2 Bounty of Fall Flavors in HD free online. Enjoy high-quality streaming of The Kitchen Season 19, Episode 2 and share your thoughts in the comments below!

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Episodes

13 episodes
1

Harvest of Horrors

Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.

60 min
2

Bounty of Fall Flavors

Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.

60 min
3

Friendsgiving Favorites

Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.

60 min
4

A Leg Up on Turkey Day

Maple sage roasted turkey; Hawaiian sweet roll stuffing; sweet potato hummus on endive appetizer; maple sage roasted bourbon punch; tips for mastering mashed potatoes and creating fool-proof gravy; chef Jerome Grant joins in to make a pecan pie.

60 min
5

Holiday Helpers

The Kitchen Helpline is open for the holidays; Sunny's hot ham and cheese wreath and Katie's crispy artichoke hearts; baker Dan Langan creates savoury gingerbread people; Justin Warner makes an easy beef Wellington pie.

60 min
6

Holiday Show-Stopping Spread

The crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.

60 min
7

Perfect Plate of the Holidays

Serving up the perfect plate for the holidays; stuffed beef tenderloin; maple and lemon pan-roasted carrots; warm chestnut bisque; melting potatoes with herbs; Nancy Fuller bakes a sticky toffee pudding cake and helps Sunny make a cheeseball tree.

60 min
8

Countdown to New Year's Brunch

Counting down to New Year's brunch; baked eggs with kale, green chiles and feta; strawberry and Prosecco scones with sparkling lemon icing; smoked salmon and avocado everything pizza; Eden Grinshpan joins the celebration with her cardamom waffles.

60 min
9

A Healthy Helping

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers.

60 min
10

Seasoned Pros

The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional.

60 min
11

Money-Saving Madness

The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.

60 min
12

No Carb Left Behind

The Kitchen is having a celebration fully loaded with everyone's favourite carbs.

60 min
13

Big Game Changers

Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.

60 min