Loading episode...

The Kitchen

Season 23 • Episode 13 • Mix Up Your Meals

13 / 13

Select Server:

If one server doesn't work, try another

The Kitchen Season 23, Episode 13: Mix Up Your Meals

0 0 • 60 min • 4.2/10

New mash-up recipes to mix-up the winter cooking routine; Katie Lee's cheesesteak skillet pizza; Jeff makes a Miso Caesar salad; Geoffrey's Thai style tacos; Chef Nyesha Arrington stops by to make her Aisoon short ribs with sweet potato grits. Watch The Kitchen Season 23, Episode 13 Mix Up Your Meals in HD free online. Enjoy high-quality streaming of The Kitchen Season 23, Episode 13 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

13 episodes
1

Conquer and Cook

Jeff Mauro kicks things off with easy tips for homemade cavatelli with mushroom butter sauce; Katie Lee gives a lesson in Seafood 101 with her cioppino; Geoffrey Zakarian shares broccoli rabe basics for his pan-roasted broccoli rabe.

60 min
2

"Thankful" Thanksgiving

Geoffrey Zakarian makes his Thanksgiving turkey two ways; Sunny Anderson puts her spin on a canned classic with her homemade apple and ginger cranberry jelly; Jeff Mauro bakes a brownie pecan pie.

60 min
3

'Appy Holidays

Bright ideas for sweet and savoury bites perfect for any holiday party; Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto.

60 min
4

Home Cooked for the Holidays

Geoffrey Zakarian's Moroccan-spiced pork rack paired with Katie Lee's spinach and three cheese phyllo pie; Jeff Mauro bakes pull-apart Parker House rolls; Sunny Anderson whips up an easy apfelkuchen.

60 min
5

Pump Up the Joy

Colorful, delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's gingerbread pancakes and Jeff Mauro's festive Christmas wreath salad; Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party.

60 min
6

New Year, New Brunch

New flavours and fun twists on classic brunch staples for a New Year's brunch; breakfast steak and eggs with chimichurri, marmalade salad dressing and glazed bacon, lemon blueberry French toast bake, avocado toast panzanella.

60 min
7

Whole Week of Healthy

Baked coconut chicken with spicy mango dip; root vegetable lentil stew; baked cod shakshuka-style; Asian barbecue bowl with brown rice noodles with pork marinated with ginger and pear; fusilli with kale and walnut pesto.

60 min
8

Lovin' in the Oven

Geoffrey Zakarian makes beer braised pork pot roast with winter vegetables; a roasted gnocchi and veggie cheat sheet; Dan Langan makes baked apple brown butter blondies; Sunny Anderson makes roasted tomato soup with broiled grilled cheese topping.

60 min
9

Price Crunch Challenge

Making the most-affordable meal that doesn't skimp on flavor; Alex Guarnaschelli makes stuffed peppers; Geoffrey Zakarian makes family-sized omelette; Jeff Mauro offers up a tortilla pizza; Sunny Anderson shares cumin-rubbed chicken noodle soup.

60 min
10

Girl Scout Cookie Extravaganza

A Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favourite Girl Scout cookies; Thin Mint milkshakes; peanut butter cookie waffle ice cream sandwiches; Do-si-dos in chicken legs with spicy peanut sauce.

60 min
11

Big Game Buffet Builder

A big game day buffet that's a surefire touchdown at any party; Geoffrey and Sunny build an 8-foot French bread pizza with two sections: Italian meat and cheese and Sunny's easy chili cheese; Jeff makes football spinach artichoke empanadas.

60 min
12

Pour on Some Love

Sharing delicious recipes for a saucy Valentine's Day meal; Jeff sears up steaks for Sunny's easy red wine peppercorn sauce and Geoffrey's Béarnaise sauce; hosts work together to make Katie Lee's spicy lobster pasta, a romantic Valentine's Day dish.

60 min
13

Mix Up Your Meals

New mash-up recipes to mix-up the winter cooking routine; Katie Lee's cheesesteak skillet pizza; Jeff makes a Miso Caesar salad; Geoffrey's Thai style tacos; Chef Nyesha Arrington stops by to make her Aisoon short ribs with sweet potato grits.

60 min