Loading episode...

The Kitchen

Season 23 • Episode 7 • Whole Week of Healthy

7 / 13

Select Server:

If one server doesn't work, try another

The Kitchen Season 23, Episode 7: Whole Week of Healthy

0 0 • 60 min • 4.2/10

Baked coconut chicken with spicy mango dip; root vegetable lentil stew; baked cod shakshuka-style; Asian barbecue bowl with brown rice noodles with pork marinated with ginger and pear; fusilli with kale and walnut pesto. Watch The Kitchen Season 23, Episode 7 Whole Week of Healthy in HD free online. Enjoy high-quality streaming of The Kitchen Season 23, Episode 7 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

13 episodes
1

Conquer and Cook

Jeff Mauro kicks things off with easy tips for homemade cavatelli with mushroom butter sauce; Katie Lee gives a lesson in Seafood 101 with her cioppino; Geoffrey Zakarian shares broccoli rabe basics for his pan-roasted broccoli rabe.

60 min
2

"Thankful" Thanksgiving

Geoffrey Zakarian makes his Thanksgiving turkey two ways; Sunny Anderson puts her spin on a canned classic with her homemade apple and ginger cranberry jelly; Jeff Mauro bakes a brownie pecan pie.

60 min
3

'Appy Holidays

Bright ideas for sweet and savoury bites perfect for any holiday party; Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto.

60 min
4

Home Cooked for the Holidays

Geoffrey Zakarian's Moroccan-spiced pork rack paired with Katie Lee's spinach and three cheese phyllo pie; Jeff Mauro bakes pull-apart Parker House rolls; Sunny Anderson whips up an easy apfelkuchen.

60 min
5

Pump Up the Joy

Colorful, delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's gingerbread pancakes and Jeff Mauro's festive Christmas wreath salad; Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party.

60 min
6

New Year, New Brunch

New flavours and fun twists on classic brunch staples for a New Year's brunch; breakfast steak and eggs with chimichurri, marmalade salad dressing and glazed bacon, lemon blueberry French toast bake, avocado toast panzanella.

60 min
7

Whole Week of Healthy

Baked coconut chicken with spicy mango dip; root vegetable lentil stew; baked cod shakshuka-style; Asian barbecue bowl with brown rice noodles with pork marinated with ginger and pear; fusilli with kale and walnut pesto.

60 min
8

Lovin' in the Oven

Geoffrey Zakarian makes beer braised pork pot roast with winter vegetables; a roasted gnocchi and veggie cheat sheet; Dan Langan makes baked apple brown butter blondies; Sunny Anderson makes roasted tomato soup with broiled grilled cheese topping.

60 min
9

Price Crunch Challenge

Making the most-affordable meal that doesn't skimp on flavor; Alex Guarnaschelli makes stuffed peppers; Geoffrey Zakarian makes family-sized omelette; Jeff Mauro offers up a tortilla pizza; Sunny Anderson shares cumin-rubbed chicken noodle soup.

60 min
10

Girl Scout Cookie Extravaganza

A Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favourite Girl Scout cookies; Thin Mint milkshakes; peanut butter cookie waffle ice cream sandwiches; Do-si-dos in chicken legs with spicy peanut sauce.

60 min
11

Big Game Buffet Builder

A big game day buffet that's a surefire touchdown at any party; Geoffrey and Sunny build an 8-foot French bread pizza with two sections: Italian meat and cheese and Sunny's easy chili cheese; Jeff makes football spinach artichoke empanadas.

60 min
12

Pour on Some Love

Sharing delicious recipes for a saucy Valentine's Day meal; Jeff sears up steaks for Sunny's easy red wine peppercorn sauce and Geoffrey's Béarnaise sauce; hosts work together to make Katie Lee's spicy lobster pasta, a romantic Valentine's Day dish.

60 min
13

Mix Up Your Meals

New mash-up recipes to mix-up the winter cooking routine; Katie Lee's cheesesteak skillet pizza; Jeff makes a Miso Caesar salad; Geoffrey's Thai style tacos; Chef Nyesha Arrington stops by to make her Aisoon short ribs with sweet potato grits.

60 min