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Restaurant Startup

Season 1 • Episode 3 • Cold Cash for Warm Bread

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Restaurant Startup Season 1, Episode 3: Cold Cash for Warm Bread

0 0 • 43 min • 0.0/10

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company. Watch Restaurant Startup Season 1, Episode 3 Cold Cash for Warm Bread in HD free online. Enjoy high-quality streaming of Restaurant Startup Season 1, Episode 3 and share your thoughts in the comments below!

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Episodes

8 episodes
1

Exotic Eats, U.S. Currency

Joe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.

43 min
2

A Truck Load of Money

Food trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.

43 min
3

Cold Cash for Warm Bread

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.

43 min
4

Small Plate, Big Money

Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.

43 min
5

Pasta-Bilities for Investment

Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.

43 min
6

Sweet Investment

California natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.

43 min
7

Comfort Food Cash-in

Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end ingredients, they hope to get a shot at creating their dream restaurant. Next up is a pitch from a young couple who burst onto the San Francisco food scene with Bespoke Donuts, a made-to-order, hand-crafted doughnut restaurant offering both sweet and savory choices.

43 min
8

The Best Ingredient for Investment

A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.

43 min