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Worth It
Season 4 • Episode 12 • $2 Peking Duck Vs. $340 Peking Duck
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Worth It Season 4, Episode 12: $2 Peking Duck Vs. $340 Peking Duck
Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price. Watch Worth It Season 4, Episode 12 $2 Peking Duck Vs. $340 Peking Duck in HD free online. Enjoy high-quality streaming of Worth It Season 4, Episode 12 and share your thoughts in the comments below!
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Episodes
12 episodes
$2 Bacon Vs. $100 Bacon
It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.
10 min
$1 Bagel Vs. $1,000 Bagel
Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.
10 min
$10 Vegan Vs. $135 Vegan
Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price.
10 min
$9 Fish Vs. $140 Fish
Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.
10 min
$5 Pie Vs. $250 Pie
Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.
10 min
$7 Pho Vs. $68 Pho
The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.
10 min
$12 Pork Vs. $715 Pork
Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.
10 min
$8 Toast Vs. $20 Toast
From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
10 min
$15 Spaghetti Vs. $143 Spaghetti
Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.
10 min
$3 Fries Vs. $100 Fries
On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
10 min
$10 Cheesesteak Vs. $120 Cheesesteak
Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
10 min
$2 Peking Duck Vs. $340 Peking Duck
Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.
10 min