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Bake Off: The Professionals
Season 6 • Episode 8 • Brioche Feuilletée and Amphibian-Inspired Desserts
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Bake Off: The Professionals Season 6, Episode 8: Brioche Feuilletée and Amphibian-Inspired Desserts
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? Watch Bake Off: The Professionals Season 6, Episode 8 Brioche Feuilletée and Amphibian-Inspired Desserts in HD free online. Enjoy high-quality streaming of Bake Off: The Professionals Season 6, Episode 8 and share your thoughts in the comments below!
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Episodes
10 episodes
Opéra Aux Fruit and Banoffee Pie
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
47 min
Tarts, Peach Melbas and a Pièce Montée
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.
47 min
Chocolate Figurines and Totally-Nuts Desserts
The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
47 min
Prinsesstårtas and Bread and Butter Pudding
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
47 min
Millefeuille, Pavlovas and Musical Religieuse
The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.
47 min
Chocolate Week and a Safari Showpiece
Who will conquer the safari-themed showpiece and whose adventure will come to an end?
47 min
Plated Desserts and a Hanging Showpiece
The teams take on a never-seen-before challenge to create spectacular hanging showpieces.
47 min
Brioche Feuilletée and Amphibian-Inspired Desserts
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
47 min
Plant-Based Masterpieces and Büche Entremet
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
47 min
The Final
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?
47 min