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Million Pound Menu
Season 1 • Episode 3 • Hollings and the Cheese Wheel
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Million Pound Menu Season 1, Episode 3: Hollings and the Cheese Wheel
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000. Watch Million Pound Menu Season 1, Episode 3 Hollings and the Cheese Wheel in HD free online. Enjoy high-quality streaming of Million Pound Menu Season 1, Episode 3 and share your thoughts in the comments below!
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Episodes
6 episodes
Epoch and ShrimpWreck
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
60 min
FINCA and Wholesome Junkies
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
60 min
Hollings and the Cheese Wheel
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
60 min
Greedy Khao and Trap Kitchen
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
60 min
Dynasty and Bubble
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
60 min
Black Bear Burger and Naked Dough
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
60 min