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Simply Ming

Season 1 • Episode 26 • Five-Herb Vinaigrette

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Simply Ming Season 1, Episode 26: Five-Herb Vinaigrette

0 0 • 30 min • 10.0/10

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Episodes

26 episodes
1

Black Bean and Garlic Sauce

Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.

30 min
2

Soy Kaffir Lime Syrup

Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.

30 min
3

Master Chicken Broth

SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.

30 min
4

Blue Ginger Cracker Dough

30 min
5

Thai-Lime Dipping Sauce

30 min
6

Hoisin-Lime Sauce

30 min
7

Soy Dijon Marinade

30 min
8

Three Vinegar Syrup

30 min
9

Bittersweet Chocolate Ganache

30 min
10

Black Pepper Garlic Sauce

30 min
11

Curry Ginger Oil

30 min
12

Cucumber Kimchee

30 min
13

Ginger Fuji Apple Chutney

30 min
14

Five-Spice Chile Tea Rub

30 min
15

Spiced Panko Bread Crumbs

30 min
16

Tahitian Creme Anglaise

30 min
17

Spicy Mango Salsa

30 min
18

Carrot Chipotle Syrup

30 min
19

Shallot Soy Vinaigrette

30 min
20

Butter Shortbread Dough

30 min
21

Traditional Spicy Sambal

30 min
22

Master Meat Broth

30 min
23

Asian Pesto

30 min
24

Tropical Fruit Salsa

30 min
25

Miso-Citrus Marinade

30 min
26

Five-Herb Vinaigrette

30 min