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Simply Ming

Season 5 • Episode 23 • Thai Basil- Parmigiano-Reggiano

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Simply Ming Season 5, Episode 23: Thai Basil- Parmigiano-Reggiano

0 0 • 30 min • 10.0/10

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Episodes

26 episodes
1

Cilantro- Bacon

30 min
2

Curry- Vanilla

30 min
3

Soy Sauce- Tomatoes

30 min
4

Oyster Sauce- Hen of the Woods

30 min
5

Soy Sauce- Limes

30 min
6

Szechwan Peppercorn- Rum

30 min
7

Coriander- Fennel

30 min
8

Shiitakes- Truffle Oil

30 min
9

Sambal- Dijon

30 min
10

Fish Sauce- Lemons

30 min
11

Lemongrass- Extra Virgin Olive Oil

30 min
12

Star Anise- Oranges

30 min
13

Chinese Fermented Black Beans- Butter

30 min
14

Tofu- Parsley

30 min
15

Hoisin- Cranberries

30 min
16

Ginger- Cream

30 min
17

Thai Lime Leaves- Shallots

30 min
18

Wasabi- Avocado

30 min
19

Chinese Mustard- Potatoes

30 min
20

Sesame Oil- Balsamic Vinegar

30 min
21

Sake- Black Pepper

30 min
22

Ginger- Dried Cranberries

30 min
23

Thai Basil- Parmigiano-Reggiano

30 min
24

Thai Bird Chiles- Maple Syrup

30 min
25

Five Spice- Chocolate

30 min
26

Black Lychee Tea- Brown Sugar

30 min