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Simply Ming
Season 5 • Episode 26 • Black Lychee Tea- Brown Sugar
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Simply Ming Season 5, Episode 26: Black Lychee Tea- Brown Sugar
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30 min
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10.0/10
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Episodes
26 episodes
1
Cilantro- Bacon
30 min
2
Curry- Vanilla
30 min
3
Soy Sauce- Tomatoes
30 min
4
Oyster Sauce- Hen of the Woods
30 min
5
Soy Sauce- Limes
30 min
6
Szechwan Peppercorn- Rum
30 min
7
Coriander- Fennel
30 min
8
Shiitakes- Truffle Oil
30 min
9
Sambal- Dijon
30 min
10
Fish Sauce- Lemons
30 min
11
Lemongrass- Extra Virgin Olive Oil
30 min
12
Star Anise- Oranges
30 min
13
Chinese Fermented Black Beans- Butter
30 min
14
Tofu- Parsley
30 min
15
Hoisin- Cranberries
30 min
16
Ginger- Cream
30 min
17
Thai Lime Leaves- Shallots
30 min
18
Wasabi- Avocado
30 min
19
Chinese Mustard- Potatoes
30 min
20
Sesame Oil- Balsamic Vinegar
30 min
21
Sake- Black Pepper
30 min
22
Ginger- Dried Cranberries
30 min
23
Thai Basil- Parmigiano-Reggiano
30 min
24
Thai Bird Chiles- Maple Syrup
30 min
25
Five Spice- Chocolate
30 min
26
Black Lychee Tea- Brown Sugar
30 min