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Unwrapped

Season 15 • Episode 6 • Pizzarama

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Unwrapped Season 15, Episode 6: Pizzarama

0 0 • 30 min • 7.6/10

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors. Watch Unwrapped Season 15, Episode 6 Pizzarama in HD free online. Enjoy high-quality streaming of Unwrapped Season 15, Episode 6 and share your thoughts in the comments below!

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Episodes

14 episodes
1

Ice Cream

Join us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.

30 min
2

Chewrific

You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.

30 min
3

Crazy for Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.

30 min
4

Caffeinated

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.

30 min
5

Good 4 You

Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!

30 min
6

Pizzarama

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.

30 min
7

Apple

From the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.

30 min
8

Hamburgers 2

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.

30 min
9

On the Go

Host Marc Summers takes a look at treats that are easy to eat on the go.

30 min
10

Cakewalk

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.

30 min
11

Chicago

Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town.

30 min
12

Full of Flavor

Join host Marc Summers as we savor the flavors from around the country.

30 min
13

Very Berry

Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?

30 min
14

No Reservations

Unwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.

30 min