Unwrapped Season 16, Episode 3: Roughing It

Made in the USA

Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.

30 min

Grapeful

Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.

30 min

Sweet and Salty

Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.

30 min

Mintastic

Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."

30 min

Fizzy

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.

30 min

Cherry

First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.

30 min

Sweet as Sugar

Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.

30 min

All About Orange

Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.

30 min

Comfort Foods

Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.

30 min

Gargantuan Goodies

Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.

30 min

Easy as Pie

Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.

30 min

Down South

Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul

30 min

Comfort Food

30 min