Giada in Italy Season 2, Episode 1: Tuscan Lunch: An Affair of the Heart

Nonna's Luna's Secret: Entice With Rice

Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

Our Brother Would Love This

Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.

Raffy and Raffy

Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

What Would Nonno Dino Make?

Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

Sisters & Cousins

Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

Under the Tuscan Sun: De Laurentiis Family Feast

Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

When in Florence...

Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

Culinary Renaissance

Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

Fava Beans and Chianti

Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

Passion for Fashion

Crab arancini; avocado white bean dip; grappa poached pears with speck.

Sweet Masters

Goodnight, Florence

Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.