Giada in Italy Season 2, Episode 3: Our Brother Would Love This

Tuscan Lunch: An Affair of the Heart

Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.

Nonna's Luna's Secret: Entice With Rice

Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

Raffy and Raffy

Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

What Would Nonno Dino Make?

Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

Sisters & Cousins

Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

Under the Tuscan Sun: De Laurentiis Family Feast

Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

When in Florence...

Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

Culinary Renaissance

Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

Fava Beans and Chianti

Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

Passion for Fashion

Crab arancini; avocado white bean dip; grappa poached pears with speck.

Sweet Masters

Goodnight, Florence

Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.