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Taco Chronicles
Season 2 • Episode 6 • Birria
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Taco Chronicles Season 2, Episode 6: Birria
To dunk or not to dunk? To spoon or not to spoon? The crucial aspect of the birria taco is its broth, a sumptuous blend of goat meat juices and spices. Watch Taco Chronicles Season 2, Episode 6 Birria in HD free online. Enjoy high-quality streaming of Taco Chronicles Season 2, Episode 6 and share your thoughts in the comments below!
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Episodes
7 episodes
Suadero
Urban and nocturnal, the suadero taco is the perfect hangover cure. It's the Mexican cousin to American beef brisket, but with more spice and bite.
34 min
Cochinita
The cochinita pibil is a Mayan pit-roasted pork delicacy, passed down over the centuries and preserved, even after colonization, like a sacred ritual.
33 min
Cabrito
The cabrito, or kid taco, springs from a goat herding tradition that can be traced to Iran and Lebanon. It's now become emblematic of northern Mexico.
30 min
American Taco
The American taco is, of course, an import — but much changed after assimilation! Distinguished by its hard or puffy shell, it's still delicious.
32 min
Burrito
The convenience of the burrito — a good-sized flour tortilla tucked in at both ends so nothing wrapped inside spills — is from Mexico's northern states.
28 min
Birria
To dunk or not to dunk? To spoon or not to spoon? The crucial aspect of the birria taco is its broth, a sumptuous blend of goat meat juices and spices.
25 min
Pescado
The best fish tacos come from the Mexican Pacific coast, with a nod to Japan for the crispy, tempura-like breading and emphasis on freshness.
30 min