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Essence of Emeril
Season 2 • Episode 86 • Coconut
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Essence of Emeril Season 2, Episode 86: Coconut
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada. Watch Essence of Emeril Season 2, Episode 86 Coconut in HD free online. Enjoy high-quality streaming of Essence of Emeril Season 2, Episode 86 and share your thoughts in the comments below!
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Episodes
323 episodesPo' Boys 4
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
22 min
Creative Club Sandwiches
Lobster Club, Cobb Club, Lamb Club.
22 min
Phyllo Dough
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.
22 min
Breads
Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
22 min
Creative Burgers
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.
22 min
Easter
Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
22 min
Jazz Fest
Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.
22 min
Cornish Hens
Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.
22 min
Artichokes
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
22 min
Cooking with Coffee
Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
22 min
Horseradish
Nola Style Cedar Plank Trout, Horseradish Potatoes.
22 min
Chutneys and Compote
Compote, Spanish Onion Chutney, Salmon with Onion Chutney.
22 min
Fondue
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.
22 min
Shitakes
Stuffed Caps, Shiitake Relish, Shiitake and Pasta.
22 min
Biscotti
Sweet Biscotti, Biscotti Trifle.
22 min
Jerusalem Artichokes
Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
22 min
Zucchini
Zucchini Bread, Zucchini Pancake, Zucchini Tian.
22 min
Olives
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
22 min
Jazz Fest
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
22 min
Breads
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.
22 min
Asparagus
Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
22 min
Satays
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
22 min
Mother's Day
Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
22 min
Onion Family
Onion Soup, Onion Tart, Onion Marmalade.
22 min
Pastrami
Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
22 min
Tarts
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
22 min
Yogurt
Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
22 min
Memorial Day
Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
22 min
Vanilla
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
22 min
Gastrique
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
22 min
Peppercorns
Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
22 min
Curry
Basic Curry, Vindaloo, Shrimp Curry.
22 min
Mussels
Moules Marinieres, Stuffed Mussels.
22 min
Lobster
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
22 min
Father's Day
Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
22 min
Semolina
Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
22 min
Tahini
Basic Tahini, Hummus, Halvah.
22 min
Feta Cheese
Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
22 min
Mediterranean
Spanakopita, Moussaka.
22 min
Meringues
Vacherin, Baked Alaska, Floating Island.
22 min
Main Course Salads
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
22 min
Wedding Traditions
Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
22 min
Melons
Melon Soup, Melon Salsa with Grilled Tuna, Granita.
22 min
Savory Pies
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
22 min
Specialty Vegetables
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
22 min
Mascarpone
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
22 min
Pickled Items
Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
22 min
Gazpacho
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
22 min
Pesto
Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
22 min
Morel
Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
22 min
Ceviche
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
22 min
Spring Soups
Vichyssoise, Asparagus Crab Soup, Fruit Soup.
22 min
Focaccia
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
22 min
Spoon Breads and Savory Puddings
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
22 min
Creative Tamales
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
22 min
New Wave Chowders
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
22 min
Creative Fish
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
22 min
Cooking with Ginger
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
22 min
Flan
Orange Flan, Florentine Flan, Flat Mushroom Flan.
22 min
4th of July
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
22 min
Fun Summer Marinades
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
22 min
Picnic Antipasto
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
22 min
Creative Parfaits
Iced Parfait, Funky Scallop, Red Snapper Parfait.
22 min
Fun with Fruit
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
22 min
Apple
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
22 min
Chanterelle
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
22 min
Mediterranean
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
22 min
Unleavened Flatbreads
Lefse, Anadama Bread, Rosemary Flatbread.
22 min
Mother Sauces
French Tomato Sauce, Escargot En Croute, Tomato Butter.
22 min
Fennel
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
22 min
Vietnamese
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
22 min
Starter Soups
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
22 min
Dessert Dumplings
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
22 min
Hominy
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
22 min
Scrod
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
22 min
Quick Mexican Sauces
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
22 min
Marinades
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
22 min
Holiday Open House
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
22 min
Kabobs
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
22 min
Squash Halloween
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
22 min
Swordfish
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
22 min
Green Beans
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
22 min
Peas
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
22 min
Going Nuts
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
22 min
Japanese
Sushi Rice, Composed Tuna Timbale, Tempura.
22 min
Coconut
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
22 min
Poaching
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
22 min
New Salsas
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
22 min
Herbs
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
22 min
Creative Pork
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
22 min
Vegetable Breads
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
22 min
Portuguese
Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
22 min
Avocado
Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
22 min
Salads as Meals
Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
22 min
Gumbo
Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
22 min
Stuffing
Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
22 min
Thickening Agents
Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
22 min
Cooking of Provence
Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
22 min
Fish Stews
Provencal Fish Stew, Bourride, Cioppino.
22 min
Rice
Rice Salad, Moroccan Pilaf, Rice Tart.
22 min
Cooking with Tea
Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
22 min
Beef
Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
22 min
Alternative Noodles
Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
22 min
Freshwater Fish
Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
22 min
Turkey
Funky Stuffed Turkey, Baked Turkey Scallopini.
22 min
Pumpkin
Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
22 min
Chilis
Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
22 min
New Year's Brunch
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
22 min
Lettuce
Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
22 min
Cedar Planks
Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
22 min
Cranberries
Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
22 min
Citrus
Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
22 min
More mushrooms
Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
22 min
Breakfast Ideas
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
22 min
Legumes
White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
22 min
Antipasto
Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
22 min
Cheese
Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
22 min
Chocolate
Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
22 min
Desserts
Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
22 min
Appetizers
Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
22 min
Cabbage
Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
22 min
Quick Foods: Cuisine Rapida
Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
22 min
Flounder
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
22 min
Chowders
Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
22 min
Mu Shu
Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.
22 min
Christmas Dinner
Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
22 min
Veal
Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.
22 min
German Cuisine
Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.
22 min
Eggs
Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
22 min
Squid
Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
22 min
Sausage
Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
22 min
Louisiana Chicory Farms
Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
22 min
Asian Snack
Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
22 min
Hearty Soups
Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
22 min
Pears
Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
22 min
Stuffed Meats
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
22 min
Las Vegas
Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
22 min
Episode 138
King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
22 min
Eggplant
Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
22 min
New Jambalayas
Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
22 min
Cooking with Garlic
Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
22 min
Emerilized Beef
Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
22 min
Fall River Memories
Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
22 min
Super Bowl
Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
22 min
Bread Puddings
Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
22 min
Easter
Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
22 min
Mardi Gras
Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
22 min
Funky Chicken
Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
22 min
Creative Vegetables
Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
22 min
President's Day
Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
22 min
NOLA's Signature Dishes
Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
22 min
New Wave Candies
Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
22 min
Creative Duck
Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.
22 min
Winter Root
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.
22 min
Braising Techniques
Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.
22 min
Cooking Batters
Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.
22 min
Cooking with Special Friends
Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.
22 min
Romantic Valentine's Day
Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.
22 min
New Ragouts
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.
22 min
Herb Breads
Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.
22 min
New Wintery Pies
Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.
22 min
Pot Cookery, Cajun Style
Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.
22 min
Dried Fruit
Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.
22 min
Funky Vegetable Pies
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
22 min
Cooking with Game
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
22 min
Funky Mardi Gras
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
22 min
Creole Veal
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
22 min
Mom's Specialities
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
22 min
More Provence Cooking
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
22 min
Cooking with Rod Mitchell
Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
22 min
Cooking with Chocolate
Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.
22 min
New Orleans
Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.
22 min
New Emeril
Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.
22 min
Traditional New Orleans
Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.
22 min
Desserts with Wine
Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.
22 min
New Pot Pies
Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.
22 min
Traditional Caviar Ideas
Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.
22 min
Tangerines
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
22 min
Lousiana Oysters
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
22 min
Cooking with Truffles
Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.
22 min
New Cheesecakes
Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.
22 min
Real and Rustic Gumbo
Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.
22 min
St. Patrick's Day
Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.
22 min
Emeril's Restaurant
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.
22 min
New Risottos
Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.
22 min
Cooking with Balsamic Vinegar
Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
22 min
Cooking with Smoked Fish
Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.
22 min
Food and Wine Pairings
Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.
22 min
Asparagus
Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
22 min
Hors d'oeuvres
Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.
22 min
Real and Rustic Preview
Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.
22 min
Cooking with Tasso
Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.
22 min
Essence and Essence
Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.
22 min
Verge Classics
Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.
22 min
Roasting
Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.
22 min
New ENOFH
Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.
22 min
Caramelizing
Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.
22 min
Spaetzle
Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle
22 min
Prosciutto
Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
22 min
Sweet Water Prawns
Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.
22 min
Clams
Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.
22 min
Mussels
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.
22 min
Cornmeal
Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.
22 min
Cream Cheese Boursin
Funky Stuffed Filet, Milky Chocolate Cheesecake.
22 min
Parmesan Cheese
Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.
22 min
New Potatoes
Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.
22 min
Chinese Vegetables
Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.
22 min
Emerilized Salads
Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.
22 min
Cooking with Crabs
Crab Boil and Dipping Sauces, Crab Gumbo.
22 min
Vidalia Onions
Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.
22 min
Hazelnuts
Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.
22 min
Down Home Cooking
Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.
22 min
New Tuna
Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.
22 min
Hearts of Palm
Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.
22 min
Cooking with Rhubarb
Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.
22 min
New Emeril's
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
22 min
New NOLA
Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
22 min
Grilling
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
22 min
Tropical Fruit
Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
22 min
Cold Soup
Lobster Gazpacho, Fruit Minestrone.
22 min
Marinating I
Mojito, Citrus Marinade, Piri Piri Carne Spart.
22 min
NOLA Pizzas
Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
22 min
Salute to Hilda
Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
22 min
Curing
Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.
22 min
Jazz Fest
Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.
22 min
Gratins
Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
22 min
Cooking with Cumin
Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
22 min
New Custards
Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
22 min
Funky Sandwiches
NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
22 min
Marinating II
Balsamic Marinade, Rosemary Marinade, Macerate Peaches.
22 min
Savory Pastries
Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
22 min
Fresh Mozzarella
Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
22 min
Fish Fry
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
22 min
Fresh Berries
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.
22 min
Canning
Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
22 min
Artichokes
Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
22 min
Horseradish
Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
22 min
Hot Peppers
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
22 min
Cold Appetizers
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
22 min
Scallops
Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
22 min
New Spanish
Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
22 min
Pasta Dishes
Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
22 min
Ginger
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
22 min
Wok Cookery
Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
22 min
Making Consommé
Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
22 min
Mother's Day
Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
22 min
New Shortcakes
Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
22 min
Memorial Day Picnic
Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
22 min
Portobello
Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
22 min
Spring Peas
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
22 min
Mirlitons
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
22 min
Cooking with Okra
Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
22 min
Breakfast Breads
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
22 min
Food and Wine Pairings
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
22 min
Salute to Dad
Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
22 min
New Doughnuts
White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
22 min
Stars and Stripes
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
22 min
Tomatoes
Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
22 min
New Emeril's
Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
22 min
Funky Burgers
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
22 min
New ENOFH
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
22 min
Lousiana Specialities
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
22 min
New Gnocchi
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
22 min
New Gumbo
Venison Gumbo, Ham Hock and Wild Green Gumbo.
22 min
Bananas
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
22 min
Labor Day
Cochon de Lait, Andouille Spoonbread.
22 min
New Lamb
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
22 min
Creative Vegetables
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
22 min
Legumes
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
22 min
Shellfish
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
22 min
Cooking with Mustard
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
22 min
Wild Game
Crown Roast, Tenderloin Shiitake Stroganoff.
22 min
Mom's Specialities
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
22 min
Tailgate Party
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
22 min
Fresh Rosemary
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
22 min
Making Mozzarella
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
22 min
Fall River Memories
Fish and Chips, Basil Mayonnaise.
22 min
New New Orleans
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
22 min
Savory Fruit Dishes
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
22 min
Lentils
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
22 min
Apples
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
22 min
Lily Family
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
22 min
Cabbage
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
22 min
Funky Beef
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
22 min
Soups
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
22 min
Pancetta
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
22 min
Winter Squash
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
22 min
Real and Rustic Desserts
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
22 min
Molasses
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
22 min
Game Birds
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
22 min
Duck Camp
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
22 min
Funky Brunch
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
22 min
Southern Favorites
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
22 min
Wild and Exotic Mushrooms
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
22 min
New Poultry
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
22 min
Pecans
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
22 min
Real and Rustic
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
22 min
New Rice
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
22 min
New Orleans Seafood
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
22 min
Sweet Potatoes
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
22 min
Chowders
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
22 min
Techniques of Confit
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
22 min
Cooking with Sausage
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
22 min
Thanksgiving
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
22 min
Hors d'oeuvres
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
22 min
Maytag Dairy
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
22 min
New NOLA
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
22 min
White Chocolate
White Chocolate Turtles, Frozen White Chocolate Terrine.
22 min
Porcini
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
22 min
Mother Sauces
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
22 min
Champagne and Food Pairings
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
22 min
Real and Rustic
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
22 min
Inspiration of Vietnamese
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
22 min
Posole
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
22 min
Food and Burgundy Wine Pairing
Coq Au Vin, New Orleans Court Bouillon.
22 min
Creative Pork
Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
22 min
Olives
Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
22 min
Open House
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
22 min
Creative Creole
Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
22 min
Christmas Brunch
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
22 min
New Year's Football Feast
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
22 min
Christmas Dinner
Oyster and Corn Chowder, Pork Wellington.
22 min
Essence
Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.
22 min