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Essence of Emeril

Season 4 • Episode 28 • Cooking with Tea

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Essence of Emeril Season 4, Episode 28: Cooking with Tea

0 0 • 22 min • 6.3/10

Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea. Watch Essence of Emeril Season 4, Episode 28 Cooking with Tea in HD free online. Enjoy high-quality streaming of Essence of Emeril Season 4, Episode 28 and share your thoughts in the comments below!

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Episodes

39 episodes
1

Brunch

Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.

22 min
2

Cast Iron

Alden's Grandmother's Cornbread; Crawfish Etouffee.

22 min
3

Clam Chowder

Alden's Grandmother's Cornbread; Crawfish Etouffee.

22 min
4

Ginger

Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.

22 min
5

Champagne

Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.

22 min
6

Hocks

Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.

22 min
7

Portuguese Memories

Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.

22 min
8

Crepes

Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language

22 min
9

Gumbo

Seafood Gumbo; Gumbo Z'Herbes.

22 min
10

Free-Range Chicken

Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.

22 min
11

Chocolate

Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.

22 min
12

Lard

Yorkshire Pudding; Natchitoches Meat Pies.

22 min
13

Hearts of Palm

Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

22 min
14

Skate

Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.

22 min
15

Cold Soups

Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.

22 min
16

Cooking with Vodka

Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.

22 min
17

Home Smoker

Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

22 min
18

Olives

Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.

22 min
19

Holiday

Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.

22 min
20

Creole Cream Cheese

Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.

22 min
21

Tamales

Cheesy Chicken Tamales; Tamales de Dulce.

22 min
22

Escargot

Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.

22 min
23

Pickling

Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.

22 min
25

Buffet Dinner at Home

Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.

22 min
26

Consomme

Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.

22 min
27

Shanks

Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.

22 min
28

Cooking with Tea

Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.

22 min
29

Vinegar

Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.

22 min
30

Candy

Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.

22 min
31

Italy Memories

My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.

22 min
32

Funky Spring Vegetables

Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.

22 min
33

Pasta Making

Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.

22 min
34

Pizza and Calzone

Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.

22 min
35

Pate

Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.

22 min
36

Kitchen How To

Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.

22 min
37

Étouffée

Chicken Étouffée; Crawfish Étouffée.

22 min
38

Entertaining at Home

Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.

22 min
39

Terrine

Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.

22 min
40

Gelatin

Gazpacho Aspic; Madeira-Braised Veal Cheeks.

22 min