Loading episode...
Taste the Nation with Padma Lakshmi
Season 2 • Episode 3 • Padma and the Beanstalk
Select Server:
Taste the Nation with Padma Lakshmi Season 2, Episode 3: Padma and the Beanstalk
Appalachia is reinventing itself through its most beloved resource - food. Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients, and complex history – and picks up some banjo playing along the way. Watch Taste the Nation with Padma Lakshmi Season 2, Episode 3 Padma and the Beanstalk in HD free online. Enjoy high-quality streaming of Taste the Nation with Padma Lakshmi Season 2, Episode 3 and share your thoughts in the comments below!
Comments
No comments yet. Be the first to comment.
Episodes
10 episodes
Ketchup or No Ketchup
Padma gets to the heart (and stomach) of Puerto Rico’s fight for independence by examining a surprisingly controversial topic: does ketchup belong on the beloved Puerto Rican dish pasteles?
39 min
From Kabul with Love
On the heels of America’s longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind, and what can be built anew.
32 min
Padma and the Beanstalk
Appalachia is reinventing itself through its most beloved resource - food. Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients, and complex history – and picks up some banjo playing along the way.
32 min
The Borscht Identity
Padma heads to New York’s Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
34 min
Fufu for the Win
Padma’s spice meter is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the US, where she gets an insider experience of Nigerian food and pride.
33 min
Ube in the Bay
Sizzling silogs, sour sinigang…and sweet spaghetti? In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
30 min
Greeks on the Gulf
Padma eats her way through the seaside city of Tarpon Springs, Florida, which may as well be a Greek Island. From sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.…
31 min
On the Tip of My Kreung
In the symbolic heart of America’s industrial past, Padma travels to Lowell, Massachusetts and sees how Cambodian immigrants (and their cooking) have become the backbone for the revival of this New England town.
32 min
Halal from Dearborn
Padma visits Dearborn, a.k.a the Arab American “bubble”, during Ramadan, the holiest period of the year for Dearborn’s Muslim community. Cruising in muscle cars and diving into local eateries, Padma discovers the abundance of sweets and savory meats.
31 min
Ciao New York
Padma reminisces about her years in Italy, where she experienced the spirit of la bella vita, the beautiful life. Now, hungry for some life balance, she’s turning to her Italian American friends in NY to reveal their secrets, starting with pizza.
26 min