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New Scandinavian Cooking

Season 10 • Episode 4 • Back to The Roots

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New Scandinavian Cooking Season 10, Episode 4: Back to The Roots

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Episodes

10 episodes
1

Packed to Go

2

The Sweetest Cheese

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

24 min
3

Close to Home

4

Back to The Roots

5

Mighty Volcanic Oven

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

26 min
6

The Grain Belt of the Country

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

26 min
7

Mountain Lamb

8

The Smokehouse

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

26 min
9

Milk and Chocolate of the North

10

The Northern Way