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New Scandinavian Cooking

Season 11 • Episode 5 • An Edible Park

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New Scandinavian Cooking Season 11, Episode 5: An Edible Park

0 0 • 26 min • 0.0/10

Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages. Watch New Scandinavian Cooking Season 11, Episode 5 An Edible Park in HD free online. Enjoy high-quality streaming of New Scandinavian Cooking Season 11, Episode 5 and share your thoughts in the comments below!

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Episodes

5 episodes
1

A Taste of Winter

Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.

26 min
2

Fish on a Platter

Norway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.

26 min
3

Land of Fish and Apples

Hardanger, a fjord valley known as Norway's orchard, is visited. Included: a Norwegian drink that's served with trout.

26 min
4

The Taste of Trees

Hedmark in Eastern Norway, which is home to large farms and vast forests, is visited. Included: using smoke in cooking; making sweet apple-flavored pork chops with potato salad; preparing hot-smoked pork glazed with homemade birch syrup that's poured over waffles for dessert.

26 min
5

An Edible Park

Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.

26 min