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New Scandinavian Cooking

Season 7 • Episode 4 • Rye Bread for a Queen

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New Scandinavian Cooking Season 7, Episode 4: Rye Bread for a Queen

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Episodes

11 episodes
1

Common, Yet Tasty

2

Slow River Dining

3

The Mother of Invention

4

Rye Bread for a Queen

5

Mackerel – The Shiny Bounty of Summer

6

Many Flavors of Lamb

A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

26 min
7

Food for a Viking

8

Yesterday’s Food for the Future

A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

26 min
9

The Holy Fish

A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

26 min
10

Winning Game

Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

26 min
11

Pyramids of the North