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Eater's Guide to the World

Season 1 • Episode 6 • Planting Roots in Tijuana Mexico

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Eater's Guide to the World Season 1, Episode 6: Planting Roots in Tijuana Mexico

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Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile. Watch Eater's Guide to the World Season 1, Episode 6 Planting Roots in Tijuana Mexico in HD free online. Enjoy high-quality streaming of Eater's Guide to the World Season 1, Episode 6 and share your thoughts in the comments below!

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Episodes

7 episodes
Season 1
1

Dining Alone in the Pacific Northwest

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.
2

Cultural Crossroads in Casablanca

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
3

The Ass Crack of Dawn in New York City

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.
4

Jungle to Table in Costa Rica

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!
5

Eating on the Hood of Your Car in LA

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
6

Planting Roots in Tijuana Mexico

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.
7

Taking Off in America

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.