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Jamie: Keep Cooking Family Favourites
Season 1 • Episode 8 • Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
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Jamie: Keep Cooking Family Favourites Season 1, Episode 8: Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools. Watch Jamie: Keep Cooking Family Favourites Season 1, Episode 8 Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak in HD free online. Enjoy high-quality streaming of Jamie: Keep Cooking Family Favourites Season 1, Episode 8 and share your thoughts in the comments below!
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Episodes
20 episodes
Roast Chicken, Spaghetti Bolognese and Pasta Prep
Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.
23 min
Cauliflower Cheese, Spicy Chicken Burger, Chicken Kiev
Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Reinventing another family favourite, Jamie offers a healthier take on the classic chicken Kiev, wrapping the meat in filo pastry instead of breadcrumbs to create light, crispy parcels, while the chef introduces his son Buddy to Scotch bonnet chillies in a spicy barbecue chicken burger, with a tip to manage the heat to suit any member of the family.
23 min
Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road
Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs, and treats us to some super-simple rocky road
23 min
Kimchi Roast Chicken, Salmon Traybake, Pink Cake
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake
23 min
Sausage and Mash Pie, Fish and Chips
Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
23 min
Butter Chicken Curry, Pesto-Glazed Salmon En Croûte
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens
23 min
Peri Peri Chicken, Fishcakes, Ice Cream
Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat.
23 min
Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.
23 min