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Wakako Zake
Season 1 • Episode 3 • Monkfish Liver in Ponzu
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Wakako Zake Season 1, Episode 3: Monkfish Liver in Ponzu
While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu. Watch Wakako Zake Season 1, Episode 3 Monkfish Liver in Ponzu in HD free online. Enjoy high-quality streaming of Wakako Zake Season 1, Episode 3 and share your thoughts in the comments below!
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Episodes
12 episodes
Salt-grilled Salmon
After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
30 min
Fried Gyoza
After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
30 min
Monkfish Liver in Ponzu
While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
30 min
Zaru Tofu
Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
30 min
Manta Ray Fins
After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
30 min
Girls' Night
Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
30 min
Dashimaki-tamago
Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
30 min
Drinking at Home
Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
30 min
Yakitori
Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
30 min
Okonomiyaki
Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
30 min
Celebratory Drinks
Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
30 min
Bar-Hopping
Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.
30 min