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The Great Food Guys

Season 1 • Episode 4 • Shellfish

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The Great Food Guys Season 1, Episode 4: Shellfish

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This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter. Watch The Great Food Guys Season 1, Episode 4 Shellfish in HD free online. Enjoy high-quality streaming of The Great Food Guys Season 1, Episode 4 and share your thoughts in the comments below!

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Episodes

8 episodes
1

Wild

This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
2

Lamb

This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
3

Veg

This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
4

Shellfish

This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
5

Fruit

This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
6

Beef

Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
7

Fish

Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
8

Scots Larder

Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.