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The Great Food Guys

Season 2 • Episode 4 • Meat

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The Great Food Guys Season 2, Episode 4: Meat

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Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge. Watch The Great Food Guys Season 2, Episode 4 Meat in HD free online. Enjoy high-quality streaming of The Great Food Guys Season 2, Episode 4 and share your thoughts in the comments below!

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Episodes

8 episodes
1

Asian Fusion

Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
2

Wild Food

Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
3

Plant Based

Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
4

Meat

Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
5

Seafood

Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete J.J. Chalmers.
6

Street Food

Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
7

Eat Local

Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
8

Heritage

Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston.