How to Boil Water Season 3, Episode 48: Steak Au Poivre

1

Eggs

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook eggs.

30 min

2

Dishes to Pass at a Barbecue

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate chip & coconut scout bars.

30 min

3

Chicken Italiano

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken parmesan.

30 min

4

Frozen Sweets

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make watermelon and lemon granita.

30 min

5

Quick Summer Soups

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook summer minestrone and gazpacho.

30 min

6

Episode 6

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a simple meal

30 min

7

Dumplings

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pork dumplings and vegetable dumplings.

30 min

8

Breakfast Sandwiches

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make breakfast sandwiches.

30 min

9

Ham and Eggs

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook ham and eggs.

30 min

10

Bean Recipes

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beans.

30 min

11

Spaghetti and Meatballs

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook spaghetti and meatballs with garlic bread.

30 min

12

Super Heroes

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make hoagies.

30 min

13

Clams and Mussels

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook cherry stone, steamers, and little neck.

30 min

14

Roast Chicken

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a whole roast chicken with gravy and mashed potatoes.

30 min

15

Pasta Favorites

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook penne a la vodka and pasta primavera.

30 min

16

Frying, Frying, Frying

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook french fried potatoes and onion rings.

30 min

17

Chowder

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook corn chowder and clam chowder.

30 min

18

Strawberries

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook strawberries: pound cake, whipped cream; banana yogurt; maple syrup, sour cream; ice cream.

30 min

19

Tabbouleh

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook Tabbouleh and penne with asparagus, pine nuts and roasted peppers.

30 min

20

Swordfish

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated swordfish, mango chutney, and shrimp with pineapple salsa.

30 min

21

Grilled Cheese

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic grilled American cheese and grilled provolone with pesto on peasant bread.

30 min

22

Grilled Chicken

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled boneless chicken-breast, black-bean salad, and spicy rice.

30 min

23

Tomatoes

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook tomato/cucumber feta salad, tomato/avocado salad, and baked tomato.

30 min

24

Bulgogi

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook bulgogi: marinated beef, sesame; rice, carrots, snow peas.

30 min

25

Pesto

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook rotelli, pesto; mozzarella, tomato, basil; pesto on baguette.

30 min

26

Chicken Curry

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken curry; basmati rice; chickpea salad.

30 min

27

Crepe

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic crepe; homemade manicotti; peaches and cream crepe.

30 min

28

Frozen Drinks

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make banana-berry smoothies; mocha frappe; watermelon cooler; strawberry daiquiri.

30 min

29

Burgers and Franks

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook hamburger; turkeyburger; blue-cheese burger; bacon/cheese dog.

30 min

30

Bread

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot bread; zucchini bread.

30 min

31

Oven-Fried Chicken

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook oven-fried chicken; couscous salad; steamed vegetable salad.

30 min

32

Flank Steak

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated flank steak; three-bean salad; corn, herb butter.

30 min

33

Barbecue Spareribs

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook barbecue spareribs; coleslaw.

30 min

34

Corn

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled corn; corn salad; corn jalapeno muffins.

30 min

35

Soup

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chilled creamy cucumber soup; spicy tomato soup.

30 min

36

Tempura

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook vegetable tempura, sauce; fried shrimp; fish and chips.

30 min

37

Blueberries

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry coffeecake; french toast, blueberries.

30 min

38

Greek Cuisine

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook gyro; tzaziki sauce; Greek salad.

30 min

39

Blueberry Pie

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry pie; homemade pie crust.

30 min

40

Pork Tenderloin

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated pork tenderloin; sesame noodles; cucumber condiment; steamed snowpeas.

30 min

41

Smoothies.

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make chocolate; vanilla banana; peanut butter banana; fruit smoothies.

30 min

42

Lamb Shanks

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot soup; lamb shanks, orzo; sauteed green beans; peaches/berries, white wine.

30 min

43

Salad

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make sauteed mustard chicken salad; cobb salad.

30 min

44

Sausage

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook sausage, peppers, onions; kielbasa; turkey sausage, broccoli pasta; breadsticks.

30 min

45

Desserts

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate head pudding; peach cobbler.

30 min

46

Pasta

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pasta puttanesca; linguine, white clam sauce.

30 min

47

Stir-fries

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beef stirfry, tri-color peppers; turkey stirfry, sesame sauce.

30 min

48

Steak Au Poivre

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook steak au poivre; roasted new potatoes; steamed green beans.

30 min

49

Shrimp

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook shrimp scampi, linguini; spicy grilled shrimp salad.

30 min

50

Lets Make Some Pizzas!

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pita pizza; pita, feta, spinach; tortilla, cheese, salsa; Neapolitan pizza; calzone.

30 min

51

Chicken

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken enchiladas; chicken salad.

30 min

52

Scallops

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook scallops, bacon; mushroom bruschetta; chicken pate.

30 min

53

Soup

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken stock; potato/leek soup.

30 min

54

Dips

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make dips.

30 min

55

Mocha Brownies and Bread Pudding.

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook mocha fudge brownies; chocolate bread pudding.

30 min

56

Squash

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook squash.

30 min

57

Salads

Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make salads.

30 min