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The Sporting Chef (2013)

Season 1 • Episode 3 • Fast, Hot, and Fishy!

3 / 24

The Sporting Chef Season 1, Episode 3: Fast, Hot, and Fishy!

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Camp Chef's new Artisan Pizza Oven is put to the task with Elk Backstrap and fresh Coho Salmon by Chef Leysath. At 700+ degrees, it should be done faster than you can say, "Don't overcook it!" Tommy Gomes tears into a Leopard Shark and then cooks the good part, Chef Chris Logan shows why a fire extinguisher should always be nearby when he's cooking grouper, Cee Dub puts the cure to cast iron, you'll learn how to make any fish taste better and Buddy takes dead aim at the head of a prehistoric-looking fish. Watch The Sporting Chef Season 1, Episode 3 Fast, Hot, and Fishy! in HD free online. Enjoy high-quality streaming of The Sporting Chef Season 1, Episode 3 and share your thoughts in the comments below!

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Episodes

24 episodes
1

Duck Primer

Chef Leysath gives his pro tips on how to make any duck taste delicious. Along the way, he picks up more tips on everything from Hank Shaw's Duck Breakdown, lighting charcoal the easy way, cooking duck in a food truck, deboning a quail, packaging fish and game for the freezer, and a Texas-style redneck ceviche. Lots of laughs, some great information and a cool Pellet Stove and Smoker to make your fish and game taste better.
2

Venison Stir-Fry

What's crispy, sweet, spicy and sour? Host Scott Leysath's "Crunchy Venison Stir-Fry." Find out how to put the crunch into this delicious dish. Also, Leysath checks in with his favorite fishmonger who explains the differences between shrimp and prawns just before dropping them onto a hot griddle, the best way to prep your meals before leaving for camp, Tiffany Haugen cans venison, Stacy Harris creates a stick-to-your-ribs sweet potato and venison dish and Buddy T has a sit-down with some mushrooms.
3

Fast, Hot, and Fishy!

Camp Chef's new Artisan Pizza Oven is put to the task with Elk Backstrap and fresh Coho Salmon by Chef Leysath. At 700+ degrees, it should be done faster than you can say, "Don't overcook it!" Tommy Gomes tears into a Leopard Shark and then cooks the good part, Chef Chris Logan shows why a fire extinguisher should always be nearby when he's cooking grouper, Cee Dub puts the cure to cast iron, you'll learn how to make any fish taste better and Buddy takes dead aim at the head of a prehistoric-looking fish.
4

Burnt Fish

5

Big Pot-O-Stew

6

Now That's a Tasty Burger!

7

Not Your Average Pizza

8

One Fish, Two Fish

9

Scallop Showdown

10

Little Smokies

11

Yellowtail Times Two

12

Dutch Oven Cook-Off

13

Punt and Pull

14

Backstrap Blues

15

Scotch & Salmon

16

Feeding Frenzy

17

Upscale Quail

18

Venison on a Stick

19

Beauty & the Beast

20

Trout with Attitude

21

Fish Cakes

22

Collaboration Kitchen

23

Giving Back

24

Eye Opener