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High on the Hog: How African American Cuisine Transformed America
Season 1 • Episode 3 • Our Founding Chefs
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High on the Hog: How African American Cuisine Transformed America Season 1, Episode 3: Our Founding Chefs
From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more. Watch High on the Hog: How African American Cuisine Transformed America Season 1, Episode 3 Our Founding Chefs in HD free online. Enjoy high-quality streaming of High on the Hog: How African American Cuisine Transformed America Season 1, Episode 3 and share your thoughts in the comments below!
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Episodes
4 episodes
Our Roots
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
47 min
The Rice Kingdom
In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.
47 min
Our Founding Chefs
From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.
47 min
Freedom
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.
47 min