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The Cook Up with Adam Liaw

Season 4 • Episode 7 • Perennial Pastas

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The Cook Up with Adam Liaw Season 4, Episode 7: Perennial Pastas

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With so many styles and flavour profiles, this is an enduring favourite. Adam and guests Gabriel Gaté and Julia Busuttil Nishimura come together to cook with pasta. Watch The Cook Up with Adam Liaw Season 4, Episode 7 Perennial Pastas in HD free online. Enjoy high-quality streaming of The Cook Up with Adam Liaw Season 4, Episode 7 and share your thoughts in the comments below!

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Episodes

10 episodes
1

Tastes Like Home

Black Comedy star, Craig Quartermaine, and chef and cookbook author, Rosheen Kaul, join Adam to prepare a dose of nostalgia.

26 min
2

Quick Wok Cooking

Food icon Elizabeth Chong and multi-talented comedian Jennifer Wong join Adam for some quick wok cooking.

26 min
3

Mangoes

Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam prepare dishes with this fantastic fruit.

25 min
4

Limes

Distinguished chef and gardener Martin Boetz and actor-singer-songwriter Toni Pearen join Adam to prepare some zesty dishes.

26 min
5

Weekend Feasts

Filmmaker Bjorn Stewart and renowned chef Ben Shewry join Adam to prepare some of their weekend feasts.

26 min
6

Family Favourites

Actor, Mabel Li, emerging culinary talent, Billy Hannigan and Adam are in The Cook Up Kitchen tonight, bringing you their family favourites.
7

Perennial Pastas

With so many styles and flavour profiles, this is an enduring favourite. Adam and guests Gabriel Gaté and Julia Busuttil Nishimura come together to cook with pasta.
8

Better Bowls

Tonight, Adam is joined by Korean food expert, Heather Jeong, and musician, Dave Novak to cook up their favourite dishes in a bowl.
9

In The Middle

Adam is joined by nose-to-tail aficionado, Colin Fassnidge and Double J broadcaster, Zan Rowe to share their in-the-middle cooking.
10

Fish

Tonight we cast our net far and wide to bring you dishes of fish with Adam, Tetsuya's head chef, Josh Raine, and music producer, Reuben Styles.