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Trails to Oishii Tokyo

Season 8 • Episode 2 • Wagyu

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Trails to Oishii Tokyo Season 8, Episode 2: Wagyu

0 0 • 28 min • 0.0/10

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal. Watch Trails to Oishii Tokyo Season 8, Episode 2 Wagyu in HD free online. Enjoy high-quality streaming of Trails to Oishii Tokyo Season 8, Episode 2 and share your thoughts in the comments below!

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Episodes

4 episodes
Sanma
1

Sanma

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

28 min
2

Wagyu

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

28 min
3

Hakusai

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

28 min
4

Japanese yams

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

28 min