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Tacos Con Todo

Season 3 • Episode 2 • Carlos Ballarta Eats Whole-Hog Tacos with a Taco Scholar

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Tacos Con Todo Season 3, Episode 2: Carlos Ballarta Eats Whole-Hog Tacos with a Taco Scholar

0 0 • 18 min • 0.0/10

It's time for a regional taco tour! Comedians Carlos Ballarta and Jesus Trejo go on an epic food crawl with "Taco Scholar" Bill Esparza to try two specialties: Nayarit whole-hog tacos and Pueblan pit-roasted lamb barbacoa. And when we say special, we mean special. Los Sabrosos Al Horno is the only taquería in L.A. where you can get crispy suckling pig nestled between a tortilla and topped with a unique mustard salsa. At Barba Kush, lamb skulls and offal are cooked underground in a backyard, using time-honored techniques from Puebla. Get ready for the feast of a lifetime! Watch Tacos Con Todo Season 3, Episode 2 Carlos Ballarta Eats Whole-Hog Tacos with a Taco Scholar in HD free online. Enjoy high-quality streaming of Tacos Con Todo Season 3, Episode 2 and share your thoughts in the comments below!

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Episodes

6 episodes
1

Steve-O Finds God at L.A.'s Best Fish Taco Speakeasy

In the Season 3 premiere of Tacos Con Todo, Jackass icon Steve-O and comedian Jesus Trejo head to a backyard taco speakeasy in Inglewood to eat fish tacos and Sinaloan seafood at 106 Underground. Steve-O regales us with stories about his first time doing stand-up, crazy illegal tricks he couldn't do for Jackass, and finding a higher purpose in life. And, of course, it wouldn't be a Steve-O episode without an epic stunt at the end... Enjoy!

15 min
2

Carlos Ballarta Eats Whole-Hog Tacos with a Taco Scholar

It's time for a regional taco tour! Comedians Carlos Ballarta and Jesus Trejo go on an epic food crawl with "Taco Scholar" Bill Esparza to try two specialties: Nayarit whole-hog tacos and Pueblan pit-roasted lamb barbacoa. And when we say special, we mean special. Los Sabrosos Al Horno is the only taquería in L.A. where you can get crispy suckling pig nestled between a tortilla and topped with a unique mustard salsa. At Barba Kush, lamb skulls and offal are cooked underground in a backyard, using time-honored techniques from Puebla. Get ready for the feast of a lifetime!

18 min
3

Bobby Lee Tries to Survive Working in a Professional Kitchen

What happens when comedians Bobby Lee and Jesus Trejo are thrown into a professional kitchen? Pure, unadulterated, CHAOS. Bobby and Jesus will step into the shoes of L.A.'s greatest taquero—Jorge Alvarez-Tostado, owner of Tacos 1986—to see if they can handle the pressure of making tacos during a real-life shift. Will they live up to the standards of "Gordo Ramsay"? Find out!

18 min
4

Marc Maron Eats Amazing Birria Tacos at a Laundromat

It's only natural that when the G.O.A.T of comedy—Marc Maron—comes on your show, you feed him goat tacos. More specifically, amazing birria de chivo, only available one day of the week at an industrial denim laundromat in Boyle Heights, until they sell out. Over a plate of roasted rib, neck, and leg meat dripping with rich consomme at Birria El Jalisciense, host Jesus Trejo gets deep with Maron about coming up in the Comedy Store, being name dropped on Marc's WTF podcast, what it takes to stand out as a performer, and how to stay hopeful in a world that constantly cuts you down to size.

17 min
5

Tig Notaro Eats Gourmet Tacos with Ian Edwards

Comedians Tig Notaro, Ian Edwards, and Jesus Trejo head to Bee Taqueria for a gourmet taco feast! Chef Alex Carrasco is channeling his fine-dining roots for a very special vegan tasting menu that includes a pink bougainvillea taco, a jet-black charcoal huitlacoche empanada, and a riff on mushroom al pastor. Catch the three friends talk about the aesthetics of food vs. comedy, heckling stories, and important life advice when farting on a first date.

14 min
6

Leslie Jones Freaks Out While Eating Satanic Tacos

In the Season 3 finale of Tacos Con Todo, comedian and SNL legend Leslie Jones sits down with Jesus Trejo for a 'Satanic Taco' tasting menu from the Heavy Metal taquería, Evil Cooks. Brace yourselves for an iconoclastic backyard food adventure where culinary rules are meant to be broken. Are you ready to see their crunchy 'Heaven and Hell' taco? What about their cotton-candy ribs, adorned with gold leaf? Trust us: These aren't the tacos your grandma makes. Bring a rosary, because we're about to dine with the devil!

17 min