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The Way to Cook

Season 1 • Episode 4 • Poultry

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The Way to Cook Season 1, Episode 4: Poultry

0 0 • 60 min • 0.0/10

Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. Watch The Way to Cook Season 1, Episode 4 Poultry in HD free online. Enjoy high-quality streaming of The Way to Cook Season 1, Episode 4 and share your thoughts in the comments below!

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Episodes

6 episodes
Season 1
1

First Courses & Desserts

Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

57 min
2

Fish & Eggs

Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

58 min
3

Meat

Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

59 min
4

Poultry

Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

60 min
5

Soups, Salads, & Bread

The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

58 min
6

Vegetables

How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

57 min