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Michel Roux's French Country Cooking
Season 1 • Episode 8 • Episode 8
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Michel Roux's French Country Cooking Season 1, Episode 8: Episode 8
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette. Watch Michel Roux's French Country Cooking Season 1, Episode 8 Episode 8 in HD free online. Enjoy high-quality streaming of Michel Roux's French Country Cooking Season 1, Episode 8 and share your thoughts in the comments below!
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Episodes
8 episodes
Episode 1
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.
44 min
Episode 2
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.
44 min
Episode 3
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
44 min
Episode 4
Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French Country cooking at home.
44 min
Episode 5
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
44 min
Episode 6
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
44 min
Episode 7
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.
44 min
Episode 8
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.
45 min