Adam and Poh's Malaysia in Australia Season 1, Episode 4: Bruny Island & Mudgee

Tasmania & Bendigo

Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin.

Katanning & Merimbula

Poh is in the wheat belt, visiting the regional WA town of Katanning, while Adam heads to Merimbula with his friend, Malaysian Australian poet and rapper Omar Musa.

Central West NSW & Tasmania

Adam starts his journey in the NSW Central West visiting a new breed of sheep. There he makes a Malaysian lamb barbecue - whole roast lamb percik, while later, Poh makes her famous beef curry puffs.

Bendigo & Tasmania

Sydney