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Cooking in the Danger Zone

Season 1 • Episode 4 • Tonga and Fiji

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Cooking in the Danger Zone Season 1, Episode 4: Tonga and Fiji

0 0 • 60 min • 0.0/10

Why are some people in the South Pacific eating themselves to death? In Tonga he finds the fattest people on earth - 91% are overweight - and goes kickboxing with the princess who is determined to whip her subjects into shape. In Fiji, he tries the local narcotic - cava - and slaughters a piglet for lunch. Watch Cooking in the Danger Zone Season 1, Episode 4 Tonga and Fiji in HD free online. Enjoy high-quality streaming of Cooking in the Danger Zone Season 1, Episode 4 and share your thoughts in the comments below!

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Episodes

5 episodes
1

Afghanistan

This week food writer Stefan Gates cooks his way around Afghanistan, finding out how the country's reconstruction is going. He samples the testicles of the legendary fat-tailed sheep, known to the locals as the Afghan Viagra; narrowly avoids being blown up by abandoned Soviet scud missiles; and has dinner with a former Taliban commander.

60 min
2

South Korea

Is there anything wrong with eating dogs? Stefan visits a farm where over 2,000 dogs are raised for their meat. He also picks up a few recipes from "Dr Dogmeat" and hears allegations that dogs are tortured to death. But when it comes to the crunch, will he tuck in?

60 min
3

Uganda

In the third episode Stefan visits a camp for internally displaced people in war-torn Northern Uganda, to find out how people survive on meagre UN food rations. The UN gives them just 60% of their daily needs, so where do they find the rest? With rebels patrolling the nearby countryside, finding food is a matter of life and death.

60 min
4

Tonga and Fiji

Why are some people in the South Pacific eating themselves to death? In Tonga he finds the fattest people on earth - 91% are overweight - and goes kickboxing with the princess who is determined to whip her subjects into shape. In Fiji, he tries the local narcotic - cava - and slaughters a piglet for lunch.

60 min
5

China

Finally, Stefan travels to China, finding out how the rapid pace of modernisation is changing the way people eat. He spends a day working at the Kung Fu fast food joint and samples the menu of a Beijing penis restaurant. He also attempts to shake off his Communist party minders to talk to one of China's poverty-stricken farmers.

60 min