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French Food Safari (2011)

Season 1 • Episode 2 • Episode 2

2 / 9

French Food Safari Season 1, Episode 2: Episode 2

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Maeve and Guillaume travel to the underground bakery of one of the great Parisian bakers, Jean-Luc Poujaran, who supplies all the top restaurants in the city. Watch French Food Safari Season 1, Episode 2 Episode 2 in HD free online. Enjoy high-quality streaming of French Food Safari Season 1, Episode 2 and share your thoughts in the comments below!

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Episodes

9 episodes
Season 1
1

Episode 1

French Food Safari opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris.
2

Episode 2

Maeve and Guillaume travel to the underground bakery of one of the great Parisian bakers, Jean-Luc Poujaran, who supplies all the top restaurants in the city.
3

Episode 3

Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years.
4

Episode 4

Maeve and Guillaume travel to the mountainous region of the Ardeche in France to meet artisan goat cheese maker Jerome Herphelin. Later Maeve learns the art of the cheese plate.
5

Episode 5

Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de Lyon Market.
6

Episode 6

Maeve and Guillaume spend a day in a small French village with top-selling cookbook author Stephane Reynaud and then join passionate Parisienne baker Fabrice le Bourdat in his busy bakery.
7

Episode 7

Maeve and Guillaume experience join France's truffle king Pierre-Jean Pebeyre and his dog Alfonse as they try to find the edible fungus known as the black diamond.
8

Episode 8

Maeve and Guillaume get the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how his exquisite meals are created and served.
9

Episode 9

Maeve and Guillaume are taken on a tour of one of the top Parisienne kitchens with three Michelin-starred chef Guy Savoy, who cooks up some of his signature dishes.