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The Cook and the Chef (2006)
Season 2 • Episode 26 • Tasmanian Fresh
The Cook and the Chef Season 2, Episode 26: Tasmanian Fresh
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30 min
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Episodes
39 episodes
1
Add a bit of spice
30 min
2
All Fired Up
30 min
3
It's Presentation
30 min
4
The Right Ingredient
30 min
5
Too Many Tomatoes
30 min
6
Fabulous Figs
30 min
7
Duck
30 min
8
An Easter Breakfast
30 min
9
Pears
30 min
10
Mediterranean Style
30 min
11
Apples and Onions
30 min
12
Fish and Eggplant
30 min
13
Eggplant & Bananas
30 min
14
Pheasants and Mushrooms
30 min
15
Pumpkins and Hazelnuts
30 min
16
Year of the Pig
30 min
17
Middle Eastern Cuisine
30 min
18
Hand Food
30 min
19
Macadamia Nuts & Pasta
30 min
20
Slow Food
30 min
21
Food for a Cold Winter
30 min
22
Kids in the Kitchen
30 min
23
Soup and Rice
30 min
24
Winter Menus
30 min
25
Oysters and Pastry
30 min
26
Tasmanian Fresh
30 min
27
Desserts & Tagines
30 min
28
Baking
30 min
29
Quails & Momos
30 min
30
Truffles
30 min
31
Cattle Drive
30 min
32
Sunday Night
30 min
33
Spatchcock & Terrines
30 min
34
Sugar
30 min
35
The Alice
30 min
36
Prawns
30 min
37
Favourite Dishes
30 min
38
Party Time
30 min
39
Best Of
30 min