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Weird History Food (2022)
Season 4 • Episode 68 • Why The Hell Is It Called Ruth's Chris Steak House?
Weird History Food Season 4, Episode 68: Why The Hell Is It Called Ruth's Chris Steak House?
Before it was a nationwide steak empire with a tongue-twister name where you go to impress your in-laws or celebrate a big raise… There was just a guy named Chris, a sizzling steak, and a tiny restaurant in New Orleans. That is until a Ruth-less and savvy business woman managed to change things forever. This is the beefy, buttery, slightly burned-at-the-edges origin story of Ruth’s Chris Steak House, a name so confusing, you’d think someone lost a bet. Turns out, the story is even more interesting than that. Watch Weird History Food Season 4, Episode 68 Why The Hell Is It Called Ruth's Chris Steak House? in HD free online. Enjoy high-quality streaming of Weird History Food Season 4, Episode 68 and share your thoughts in the comments below!
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152 episodes
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11 min
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11 min
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12 min
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11 min
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11 min
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11 min
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10 min
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10 min
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10 min
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11 min
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10 min
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12 min
Why Doesn't Banana Flavor Taste Like Bananas?
Banana flavoring. Just hearing those words probably triggers a specific memory. Maybe it’s that weirdly chewy piece of Laffy Taffy you made a trade for during school lunch. Maybe it’s the smell of a banana popsicle you tried once and never fully recovered from. Or maybe it’s Circus Peanuts. No, really - we’ll get there. The point is, banana is one of the most ubiquitous flavors in desserts and candy. So how come none of it actually tastes like bananas?
9 min
Are Kraft Singles Actually Cheese?
When Kraft Singles came onto the scene in the mid-20th century, they seemed too good to be true. Households across the US were delighted at a low cost cheese option that simply refused to spoil. Until the questions started coming in. What is this stuff? How can sliced cheese stay good for so long? Is it actually food?
11 min
Why Nothing Else Tastes Like A McDonald’s Bun
When we’re horking down our favorite drive-thru burger, most of us aren’t thinking about the bun. But the bun is vital to the entire burger experience - it's the first thing you taste, setting the stage for the rest of the sandwich. And if everything isn’t perfect, it can throw off the whole sandwich. So how is it that a fast food place like McDonald’s seems to get it right every time?
9 min
Why Pizza Pockets Completely Owned The ’90s
For kids in the 90s, there were few better microwave meal options than the noble Hot Pocket. A simple turnover stuffed with pizza, the Hot Pocket inspired as much loyalty as fear among its fans, as its ability to burn the hell out of your mouth became the stuff of schoolyard legend. But where did they come from? Who invented this lava-filled rectangle of raditude? How many times did you scorch your moth eating these? Let us know in the comments!
11 min
Why Is Everyone Obsessed With This Gas Station?
Forget what you know about gas stations—Buc-ee’s is more than a truck stop, it’s a full-blown roadside attraction. Known for its immaculate bathrooms, smoked brisket, wall-to-wall snacks and souvenirs, and a beaver mascot with surprising star power, Buc-ee’s is a must-visit destination. People plan entire road trips around it, driving hours just to grab a T-shirt or a kolache. So how did a simple stop-and-fuel become a destination vacation?
12 min
Is Coke Zero Better For You Than Diet Coke?
It’s a hot summer day and you want a cool, tasty beverage with absolutely no sugar or carbs anywhere in sight, and water simply will not do. So you reach for a Diet Coke, but then notice the bottle of Coke Zero Sugar next to it, and that’s when the confusion sets in. Which should you get? Is one better than the other? Is there even a difference?
11 min
The REAL Reason That Tipping Became A Thing
Even to those raised in a culture where it’s the norm, the practice of tipping can often seem downright random. Why do we tip some service providers for their efforts, but not others? Why are some jobs allowed to pay so little as long as there’s the expectation that tips will cover the rest? And who exactly made all these unspoken rules?
10 min
Is Luxury Bottled Water Really Better Than Regular Bottled Water?
The average American drinks more than 45 gallons of bottled water per year. That’s a lot of water and a LOT of bottles. It seems especially jarring considering we get the same amount of water from our taps for the low, low price of our utility bill. But at some point, bottled water not only became popular, it was downright hip. So hip, in fact, that designer water became something advertising companies assured us we cannot do without. Fancy bottles, sparkling waters from the far reaches of the earth and even major bling has taken over the bottled water industry and turned it into the next top fashion. But is bougie, top-shelf bottled water actually any better for you than the stuff that comes out of your faucet? Which Do YOU Drink? Let Us Know in the comments!
10 min
What Was The Most Popular Burger Of Each Decade?
Burgers have been a staple in lunch and dinners since their inception around the turn of the 20th century. Since that time, burgers have evolved, morphed and grown over the decades to become one of the most popular and most competitive foods in the country, with new styles and trends popping up regularly to transform the entire industry. But what were all those decade-defining burgers? The ones everyone and their brother couldn’t wait to order?
13 min
Is This Soda Actually Good For You?
Walk into a grocery store today and you’ll probably find a can of something called probiotic soda, the biggest health-food hit in the soda aisle since sparkling water and Diet Coke. But what exactly is a probiotic soda supposed to do for you? And are they actually good for your health, or just another low calorie flash in the pan?
9 min
Everything That Went Wrong With Panera Bread
When your tummy is rumbling for something fancy and the local fast food joints just won’t cut it, you can do worse than stopping by your local Panera Bread. When the doors open, you’re hit with a dozen smells of fresh bread, bubbling soups and sweet treats from the bakery all cooking an upscale meal for incriminating tastebuds. While Panera has the reputation of a higher-quality, fast casual dining experience, one has to wonder just how much can you expect to pay for two slices of bread, some meat and a bowl of soup?
11 min
Everything That Was Fake About Kitchen Nightmares
Gordon Ramsay has made a career out of screaming at people, and rescuing their struggling businesses. Kitchen Nightmares remains one of the celebrity chef’s most popular shows in America, following Ramsay as he helps transform restaurants on the edge of bankruptcy into successes. But how real ARE those nightmares, and how much is played up for the cameras?
11 min
Classic Lunchbox Juices That Almost Killed Us
While most of us coasted through childhood in a veritable sugar haze, it turns out all the fruit punches, apple juices and colorful elixirs we were throwing back in the cafeteria didn’t always have our good health in mind. But how can drinks that taste vaguely like fruit be bad for us?
12 min
The Strange Reason Sour Patch Kids Are Shaped Like Children
Sour Patch Kids are gummy candies that -- for some reason -- are shaped like human children. Uh, sort of. Have you ever stopped to wonder why these sour treats look like a tiny person with a radical haircut? Who decided that was a good shape for candy?
11 min
Why Nothing Tastes As Good As A McDonald's Hash Brown
It’s 8:47 a.m. You’re running late and you’re wearing sunglasses indoors. You didn’t plan to go to McDonald’s, but somehow you’ve wound up in the drive-thru, whispering your order like it’s a confession. And then it hits you. That smell. That sizzle. That little paper sleeve holding a golden, crispy oval that absolutely did not need to go that hard. McDonald’s hash browns aren’t just good. They’re emotional support potatoes. How often do you eat them? Let us know in the comments!
9 min
What Even Is "Flamin' Hot" Flavor?
Flamin’ Hot Cheetos are more than just a snack. For years, this radioactive red chip has captivated spice-lovers, confused parents, inspired music videos, and even sent kids to the hospital. And the backstory? It has everything: a rags-to-riches janitor-turned-executive tale, a corporate mystery worthy of a Netflix docuseries, and a brand so spicy it sparked a food revolution.
12 min
Why Cream Soda Never Hit The Big Time
Cream Soda, the beverage that was designed to be a dessert in drink form, was one of the original soda recipes. Once an iconic staple of pharmacy soda shops across America, this retro beverage still keeps a dedicated fanbase, but it’s nowhere nearly as popular as Coke or Pepsi. So what happened? ...Do you drink Cream Soda? IF so, what's YOUR favorite? Let us know in the comments!
9 min
How MrBeast's Feastables Worked When it Absolutely Should Have Failed
Would you buy a feast from a beast? What if that beast were “Mister Beast” and that feast was a Feastables chocolate bar? If you said yes, you’re not alone. The Feastables snack line has been an unmitigated triumph for Mister Beast -- even though celebrity-based products have a disastrous hit rate. So how did he zig where everyone else zagged? What Do Yoy think about Feastables? Have you ever had one? Let us know in the comments!
10 min
Why Are Juice Boxes Only For Kids?
The juice is loose! Or it would be, if it weren’t contained by those miraculous contraptions we call juice boxes. The handy packages are a ubiquitous part of school lunches throughout much of the world, and we all love them for it. But how did they infiltrate our lunchboxes to become one of the biggest staples of childhood? What Were Some of YOUR Favorites? Let Us Know in the Comments!
10 min
Why The Biggest Mexican Restaurant Of The '80s Suddenly Vanished
It’s a Friday night in 1987and you’re wearing your best acid washed jeans with your Frankie Says Relax shirt. Your date’s hair has reached full Aqua Net structural integrity and you just slid into a red vinyl booth at Chi-Chi’s with a basket of free chips and a cold, syrupy margarita the size of a birdbath. Chi-Chi’s wasn’t just a restaurant. It was where Midwest families went to feel spicy.
10 min
What ACTUALLY Happened To Fruitopia
If you grew up in the early aughts, odds are you had a Fruitopia machine in your school. They just seemed to appear one day in the 90s as if from nowhere, offering fruity nectar of the gods to anyone brave enough to gaze upon the kaleidoscope imagery of its glowing display. While many may not remember Fruitopia and even fewer have actually tried it, for a time it was on top of the world. So why did it get tossed out of paradise?
10 min
Why Are Continental Breakfasts Only At Hotels?
Road weary families looking for a quick place to lay their heads for the night want to wake up refreshed and ready to take on the day, and nothing does that quite like free orange juice and danishes in the little room next to the ice machine. Any hotel worth its weight in mini-muffins aims to please their clientele with a continental breakfast.
10 min
Are There Actual Clams In Clamato Juice?
Clamato Juice is a beverage with a name that implies it’s made from a combination of clams and tomatoes and designed to prank your friends into chugging what they think is cloudy fruit punch. But are there really shellfish in that strange, bottled elixir? And who in their right mind would drink it on purpose?
9 min
Is Annie’s Mac And Cheese Better For You Than Kraft Mac And Cheese?
If you’re a fan of macaroni and cheese, and not cooking for yourself, then there’s a good chance you’ve heard of Annie’s Homegrown. Buoyed by its health related claims, the company has managed to turn its flagship product into one of the biggest brands in the U-S. But how did they climb to the top so fast? And are their cheesy noodles truly a more health-conscious choice?
9 min
Why Is Everyone Obsessed With This Seafood Spice?
No seafood boil is complete without the right seasoning. And everyone from the Mid-Atlantic knows that the "right seasoning" is Old Bay. But how has this simple spice bland cemented itself as a seafood staple? And when did people start using it on popcorn, potato salad, and around the rim of Bloody Marys?
11 min
Is Celsius Better For You Than Red Bull?
Celsius is part of the next wave of energy drinks marketed toward fitness-minded adults, particularly women. It’s a pick-me-up in a can that’s made a name for itself by being the healthy alternative to “gamer fuel” like Monster and Red Bull. But is it really any better for you than a standard energy drink, or is it all just a bunch of red bull?
8 min
Is Gas Station Sushi Safe To Eat?
Sushi! It’s delicate. It’s delicious. It’s got raw fish in it. And for many Americans, it’s absolutely terrifying when you see it sitting next to a taquito roller at a Shell station. But is gas station sushi really the intestinal minefield it’s made out to be? Or has it been a hidden catch of the day all along?
12 min
Why Your Favorite "Health" Drink Is Not Healthy At All
“Naked Juice” may sound like something they have to mop off the floor after shooting an adult movie, but fortunately for us all, that’s not the case. It’s actually a line of fruit juices, protein smoothies, fruit smoothies and other similar beverages; and if you have any questions about the brand, you’re in luck, because today we’re going to take a look at the naked truth about Naked Juice.
10 min
How Soda Fountains Took Over America
We don’t typically drink milk or juice out of fountains, but for some reason, the soda fountain remains one of the dominant distribution systems for soft drinks. In fact, if you’ve left your house in the past fifty years, you’ve likely noticed that pretty much every fast food joint, convenience store and movie theater now has one. How did soda fountains manage to conquer virtually all of food service?
12 min
Classic Lunchbox Snacks That Almost Killed Us
When you were a kid at school, nothing beat the moment you could finally crack open your lunchbox and see what awesome treats your parents packed away for you… or which ones you snuck in there yourself when they weren’t looking. But while those lunchbox snacks were always a delight, they weren’t always healthy. In fact, several could be called delicious slow acting poisons!
9 min
The Ice Cold Death Of The Choco Taco
The Choco Taco wasn’t just an ice cream treat, it was a culinary miracle. A frozen Frankenstein’s monster of a dessert that dared to ask, “What if a taco… but ice cream?” And for nearly 40 years, the answer was always: “Yes. Absolutely.” It wasn’t fancy. It wasn’t gourmet. But the Choco Taco’s unique design was the ice cream sandwich we’d all been dreaming of.
9 min
How Long Does Beef Jerky ACTUALLY Stay Good?
On a long car ride or while pulling an all-nighter, few snacks hit like a good package of beef jerky. The tough, salty, sometimes spicy meat seems to last forever and never loses its kick. Once a necessity for our pioneer ancestors traveling across a tumultuous country, beef jerky remains a time-honored treat for anyone craving meat but not willing to cook it. So how did it become THE go-to snack of road trips throughout history?
9 min
Why Nothing Else Tastes Like Baja Blast
It’s teal. It’s tropical. It’s the only soda that somehow tastes like both summer vacation and the floor of a Taco Bell at 1 a.m. For 20 years, Baja Blast has been more than just a drink — it’s a cult, a lifestyle, and one more thing for people to argue about on social media. But what is Baja Blast, really? How did it go from a limited-time Taco Bell exclusive to a year-round grocery store staple? And why does it have more spinoffs than CSI?
9 min
The Red Hot Rise Of Nashville Hot Chicken
You hear about it on food blogs, restaurant advertisements and even in Jack Black’s Lava Chicken Song in A Minecraft Movie. Hot Chicken, forged in the fiery pits of Nashville’s hottest stovetops and available at any establishment that isn’t afraid to live life on the spicy side. Nashville Hot Chicken seemed to pop up overnight. So, where did it come from? And how did it take over our taste buds?
9 min
Everything That Went Wrong With Blimpie
These days, when most people are hungry for a sandwich they head to places like Subway, Panera Bread, Jimmy John’s, Jersey Mike’s, or maybe even Firehouse. But once upon a time, not too long ago, the first name in sandwich shops was Blimpie. It even sounds delicious, like you’re going to get a whole lot of sammie for your buck. So what made this once-giant franchise go the way of the Hindenburg?
12 min
The Secret Behind Red Lobster's Cheddar Bay Biscuits
When Red Lobster first opened its doors in 1968, it promised a “harbor for seafood lovers,” so you’d think their most popular dish would be, well… seafood. If not specifically lobster. But as anyone who’s ever sampled from their menu can tell you, the best thing on it is -- by far -- the Cheddar Bay Biscuits.
10 min
How Combos Became The Ultimate Road Trip Snack
Combos - those little pretzel rolls with an assortment of savory fillings - seemingly came out of nowhere to dominate road trip snack discussions forevermore. But despite being one of the undisputed kings of convenience store pit-stops for the past several decades, there’s surprisingly little information about Combos out there. So how did these humble tubes of dough and cheese come out of obscurity to change long car rides forever?
12 min
Why All Restaurants Suddenly Look The Same
Once upon a time, McDonald’s looked like McDonald’s, Taco Bell looked like Taco Bell, and White Castle looked like a place everyone but college kids wanted to avoid. But at some point, those chains started ditching their own styles in favor of a minimalist design that’s so samey, you can barely tell one place from the other.
12 min
Why Vanilla Coke Failed (Then Came Back)
Vanilla Coke wasn’t just a soda, it was a revelation. A sugary slap to the taste buds that whispered, “Hey, what if your Coke was just a little fancier? A little creamier? A little more vannilla-y?” It tasted like someone poured a melted Coke float into a bottle and said, “You’re welcome, America.” And for a while it was available in every movie theater, vending machine, and corner store. Then all of a sudden, it was gone. What happened? Where did it go? Is it ever coming back?
9 min
How Homer Simpson Saved Donuts
Look, we may not want to admit it, but every one of us is guilty of doing something just because we saw it on television. But that doesn’t always mean doing suplexes in your living room or burning the house down - sometimes, that just means scarfing down your favorite characters’ favorite foods. From the Ninja Turtles and E.T., to Garfield and Homer Simpson, every major pop culture character has a major signature snack. But have these iconic snackers unknowingly convinced us all to become eaters of their favorite treats? Is our willpower truly so low?
13 min
Why Everything Tasted Better In The 90s
Not to come off like one of those old people who think everything was better back in their day, but… everything was better back in our day; our day being the nineties. Movies were better, music was better, and food was better. Not necessarily better for you; it just tasted better. And if you’re wondering why that is, you’re in luck.
11 min
Everything That Went Wrong With Sbarro
For decades, Sbarro was the beating heart of the mall food court — a brand so tied to suburban adolescence that it’s basically shorthand for “killing time before the movie starts.” But while it once reigned supreme as the undisputed king of the food court jungle, Sbarro eventually became a punchline: mocked for its quality, gutted by bankruptcies, and immortalized as the butt of an Office joke.
10 min
Why Does Some Food Taste Better As Leftovers?
Open any fridge in America and you’ll find two things: a condiment that expired in 2012, and a mysterious Tupperware you’re too scared to open. But here’s the twist — sometimes those forgotten meals actually taste better the next day.
12 min
How Peasant Food Became Fine Dining
Historically speaking, when you think about fine dining, you probably think about kings, queens, lords, ladies, and all other manner of aristocrats. What you probably don’t think of is peasants. Yet, these days, so-called “peasant food” is increasingly considered fancy.
12 min
Pepsi Blue Never Actually Went Away
There have been some major soda brands that have delighted MILLIONS over the decades! Coke, Mountain Dew, 7Up!... Many have tried variations of tried and true beloved concoctions, but, let's be honest - NOBODY saw Pepsi Blue coming. What IS Pepsi Blue, and how did it come about? What does it taste like? maybe you have had one?
11 min
Why Endless Shrimp Was The Dumbest Deal In Restaurant History
People love seafood! ...And Shrimp. LOTS of Shrimp - Garlic shrimp, breaded shrimp, dipping in shrimp cocktail or melted butter. Big restaurant chains recognized this, and many of the bigs such as Red Lobster started offering customers 'Endless shrimp' deals... What could go wrong? As time went on, they quickly found out - their financial well being got stuck in a downward spiral, with HEAVY losses. Were you ever able to part-take in endless shrimp deals while they were offered? How many do you think YOU ate?
11 min
The Deadliest Foods People Actually Eat
Some people out there like to live life EXTREME. Some folks enjoy the thrill of leaping out of an airplane. Others climb mountains or brave the wilderness for no other reason than it’s dangerous. But some decide to have their danger served to them on a platter, maybe with a side of fries and some sauce for dipping. There’s nothing exciting about a cheeseburger, but what if that cheeseburger had a 1 in 10 chance of taking you out in the most painful way possible? Isn’t that worth even a little taste?
12 min
How Chicken Took Over McDonald's
There are few items on the McDonald’s menu more classically Micky D’s than the six-piece chicken McNugget. But if you’re wondering why a place known for burgers and fries is always looking for the next big chicken sensation, then stick around.
11 min
The REAL Reason Pringles Come In A Can
With its one-of-a-kind, cardboard tube, metal bottom and plastic lid, Pringles are one of the most uniquely packaged snacks around. But it has to make you wonder: If that tube technology is really all that great, then why is Pringles the only chip makers that use it for their packaging?
11 min
How Can Costco Afford To Give Away So Many Free Samples?
It begins the way all great weekend stories do, a card check, a concrete warehouse floor, and a tiny paper cup of microwaved meatball skewered on a toothpick. This is Costco, and at Costco, the samples are free. But how does it work? Who pays for those little bites of joy? It’s a mystery, for sure.
10 min
Is Chicago Deep Dish Actually Pizza?
Pizza. It’s the number one food on the planet. Ok, maybe not literally. But, we can all agree that it’s in every human being’s top five, right? Like, who can say 'No' to pizza? Seems simple enough until you remember that according to some, pizza comes in both New York style and Chicago style. Have you ever HAD Chicago Style 'Deep Dish pizza? Which is YOUR favorite style?
9 min
How Bennigan's Tried To Be Applebee's . . . And Lost Everything
Remember after-work happy hours with neon green cocktails, the “flair” era, and a sandwich so over-the-top it came with powdered sugar and jam? Well… that was Bennigan’s — America’s mall-pub for Monte Cristos and two-for-ones. But today, you’d be hard pressed to find one.
11 min
Every Style Of Steak We Could Find
Humans have been eating beef and game since the prehistoric era, so steak has been on the dinner menu since, well… pretty much forever. From open fires to fine dining, its evolution has been shaped by economics, politics and time. So if the question is: Where’s the beef? The answer is: We found it, and then some!
12 min
Is Expired Food Actually Dangerous?
It’s 2 A-M. You’re starving. You shuffle into the kitchen like a zombie with one goal: vanilla yogurt. You find it. You cradle it. You whisper sweet nothings to it. But then… betrayal. It expired six days ago. Do you eat it? Will it kill you? Is this how your autopsy report begins?
10 min
Every Celebrity Liquor Brand We Could Find
Once upon a time, liquor was made and sold by people with names like Jim Beam and Jack Daniels. But these days, it’s more like The Rock and Ryan Reynolds. Yes, it suddenly feels like every celebrity you’ve ever heard of is out there pimping their own brand of booze.
11 min
Is "Organic" A Scam?
The organic food business is driven by a desire for healthier meals, anxieties over the environment, and nostalgia for a time before chemical pesticides and fertilizers. But does organic food actually address any of those concerns? Or are we all just a bunch of suckers.
11 min
Does $1,000 Pizza Actually Taste Better Than $1 Pizza?
From Naples street food to Michelin-level creations, pizza’s been around longer than there have been dollar bills to spend on it. So how did we get to the point where some pizza still costs just a single bill, while others pay thousands and thousands for a single slice?
12 min
Is it Safe To Eat At A C Grade Restaurant?
Food poisoning. Cross-contamination. Clandestine societies of hungry rats. These are just a few of the many pressing concerns shared by restaurant-staff and consumers alike. But, thanks to state-wide safety regulations, foodies can turn to restaurant grading systems to help decide where it’s safe to dine. But if A is excellent, and B takes a pass…What’s the risk in grabbing a bite from C?
11 min
Why Orbitz Was Too Weird To Survive
Back in the nineteen-nineties, there was one drink that dared to ask: what if your beverage looked less like soda and more like a lava lamp? That drink was Orbitz — a short-lived, jelly-bead-filled curiosity that confused shoppers and terrified dentists. Have YOU ever had an Orbitz drink? Would you ever want to taste one of those ever again?
12 min
The Strange Rise Of BuzzBallz
They look like bath bombs, taste like liquid candy, and hit like a heavyweight boxer. Whether you’ve downed one at a tailgate, or just stared at them in the liquor aisle, BuzzBallz have become impossible to ignore. But how did these party spheres take over the drinking world?
12 min
How Paul Newman Accidentally Started A Food Empire
Given that he’s one of the most iconic movie stars of all time, it’s natural to wonder why Paul Newman’s name and likeness has long been used to sell bottles of salad dressing. Was he desperate for cash? Did he owe a favor to a friend? Was he being blackmailed by some evil salad dressing baron? Well, wonder no more.
11 min
Everything There Is To Know About Sushi Rolls
Over a thousand years ago in Southeast Asia, people preserved fish by wrapping it in rice and letting it ferment. The Japanese then took that idea, refined it, and turned it into one of the most desired – and Instagram worthy – foods on the planet. But few realize quite how many varieties of sushi there really are!
10 min
What's Actually In A Marshmallow
A campfire and cereal box staple that goes back a heck of a lot longer than most people realize, marshmallows are soft, squishy and rich in delicious marsh. Or is it mallow? The truth is, while most people love the taste of marshmallows on their smores, sweet potato pie, or in their cereal, few know exactly what lurks within them.
11 min
How Margaritaville Became The Weirdest Business Empire In America
It started as a laid-back anthem about wasting away on the beach with a salty rimmed cocktail. But Jimmy Buffett’s *Margaritaville* didn’t stay a song for long. It transformed into a sprawling empire including things like restaurants, resorts, and yes… even pickleball sponsorships.
11 min
The Strange Reinventions Of Slice Soda
Slice was an iconic brand… a soda for the ages! Or at least that's what Pepsi wanted their definitely-not-Sprite-clone to be. And for a hot minute, it worked. In the mid 1980’s, Slice was everywhere. It was everyone's go to drink of choice, until… it wasn’t. But once a brand name is well known, it never truly disappears. So, tell us, did you drink Slice in the '80s? Or how about the probiotic reboot? What did you think?
11 min
The Unfortunate Downfall Of Hot Dog On A Stick
Hot Dog on a Stick is not just a sentence, but the name of an iconic establishment and also a description of an article of food. And yet, this once mighty delectable treat no longer dominates the economic hierarchies of mall food courts the way that it did in the 1980s.
10 min
What Happens When All Of The Waiters Disappear?
Artificial intelligence has people everywhere wondering whose jobs are next — Writers? Developers? Maybe even yours. But one industry’s already feeling it: restaurants, where touchscreens and robot servers are quietly taking over. have YOU ever been served by a Robot? Have you taken your own order on a flatscreen at a fast food joint? Where Was it? Any hiccups in your worder?
12 min
The Street Foods That Define Every Country
In the abstract, food that’s prepared in the street might strike some as less than appetizing. But in reality, there’s something magical about street food. So in honor of all the hungry folks, standing in the road for the chance to buy something hot, fresh, and fast… What was some of the best street food you ever had? Where was it? Let us know in the comments!
10 min
How In-N-Out Ruined Their Own French Fries
With their sprawling secret menu, a cult-worthy following of fanatic foodies, and pure devotion to drive-thru craftsmanship, In-N-Out just might be the most infamous regional burger chain in America. But while these shake-slinging masters know exactly what a hamburger is all about, one fast-food essential is seriously slacking. Because when it comes to In-N-Out, does anyone actually want fries with that?
11 min
What Actually Is Wasabi?
Picture a vivid green smear next to your sushi roll. The tiny kick-in-the-nose that makes your eyes water and your date question your life choices. Yes, we’re talking about wasabi. It’s one of the world’s most misunderstood condiments, but that stops right now. So, what are your thoughts on Wasabi? Have you had the real thing? Let us know in the comments!
11 min
The Truth About Chick-fil-A
Ah, Chick-fil-A, the only place where you can order chicken nuggets and waffle fries, with a heaping side of Christian guilt. They’re known for customer service, drive-thru lines rivaling In-And-Out, and some pretty universally beloved fried chicken, but if you’re wondering how a family-owned diner turned into a billion chicken empire, stick around. So, do you love Chic-Fil-A? Do you have issues with the company? Let us know in the comments where you stand!
11 min
What Prison Meals Really Look Like
From horrifying Hollywood cliches of disgusting cafeterias, to the slightly more palatable offerings at real-world commissaries, prison meals are a hot topic for the morbidly curious. But with so many terrible true-crime dining tales, one has to wonder: is prison food really that bad?
10 min
Why Everyone's Obsessed With Mexican Birria Right Now
If you’re into online food trends, you’ve probably heard of Birria, the Mexican stew with an origin story that involves conquistadors, an army of goats, and an active volcano. But if you’re wondering what it really is about birria that’s got the internet so hyped up, stick around.
10 min
The Best Foods To Eat At Every NFL Stadium (AFC Edition)
Attending an N-F-L game means dealing with attempts from the audience to break decibel measurements, long lines out of the parking lot, and overpriced beer. But there’s one thing that makes it all worth it. No, not the actual game, you can watch that from home. We are of course talking about the food.
10 min
The Weird McDonald's Spin-Off That Failed Miserably
In 2023, McDonald’s was looking for a way to stay relevant and capture the caffeine-crazy, TikTok-scrolling crowd who’d rather sip than chew. To that end, they launched a whole new coffee chain that looked like Starbucks after a U-F-O abduction. It was called CosMc’s, which was pretty appropriate because – it wasn’t long for this world.
12 min
When Did Campbell's Get Chunky?
Whether you’re taking care of a child with the sniffles or you’re just too lazy to cook for real, soup is a household staple. But it’s one largely dominated by a single name: Campbell’s. Only thanks to their brilliant marketing, you probably know it best as “Chunky.” Do You eat Campbell's Chunky? What do you think of Campbell's?
11 min
What's The REAL Difference Between Carl's Jr. And Hardee's?
Have you ever looked at a Carl’s Jr. and a Hardee’s and thought, “Man those two franchises are a helluva lot alike”? Well… you’re not wrong. Those two chains are basically fast food siblings who share a face, but still insist they’re totally different people. Which have you eaten at? Do you prefer one over the other? Let us know in the comments!
12 min
The Soda That Had TOO MUCH Caffeine
Before energy drinks ruled the world, there was Jolt Cola. Double the caffeine, all of the sugar, and none of the subtlety. In the mid eighties, Jolt didn’t just quietly launch, it exploded onto shelves like a punch in the face. It sparked panic, rebellion, and some of the most chaotic Gen X stories told. So, let us know in the comments - Did you ever drink a Jolt Cola?
10 min
Why Your Favorite Childhood Chocolate Became Illegal
For those lucky enough to live in a world where no candy is illegal, Kinder Surprise Eggs are a popular treat for chocolate lovers, toy collectors and egg aficionados alike. But in the U-S… they’re contraband. So why does everyone else get to chow down on this toy dispensing candy while Americans are left out?
10 min
How Cinnabon Outlasted The Mall
You know that moment in a mall when you swear you’re just “cutting through” to get to something else, but then it hits you — the smell. A warm, sweet, buttery cloud that hovers like a cartoon hand beckoning you toward your fate. You weren’t hungry. You weren’t looking for dessert. And yet… resistance is futile! Have you ever eaten at Cinnabon? Give us YOUR thoughts in the comments!
11 min
The Rise And Fall Of Snapple
In the world of fast food redheads, there’s Ronald McDonald, sometimes The Burger King – depending on which version you’re looking at – and there’s Wendy.And for decades, Wendy’s held their own as the number three burger chain in the United States. But the times, they may be a-changing.
11 min
The Strange Soda Peru Chose Over Coca-Cola
When most people think of soda they think of things like Coke, Pepsi, Sprite and maybe some kind of Root Beer or Orange. What they don’t usually think of, is the Incas. Unless you’re talking about the people of Peru, who think of a local brand that did the impossible. So, have YOU ever had the pleasure of drinking this elusive soda? Where did you find it? Let us know in the comments!
10 min