30 Minute Meals Season 28, Episode 18: 3-Salad Chef's Salad Plate

1

Roasted Chicken Patty Parm and Salami Salad

2

Tacos, Tacos, Tacos

3

Comfort Food, Quick

4

Not Your Mom's Sloppy Joes

5

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

6

Burger Night Done Right

7

Trendy Fried Chicken

8

Roses are Red, Vodka Sauce is Pink!

9

Bacon, Eggs, Taco Tots Burritos

10

A Cutlet Above

11

The Cusimano Special ('Da Cuz, For Short)

12

Portobello Cheese-Steak Fries

13

Egg-zactly What You Want

14

Breakfast for Dinner, South of the Border

15

Chicken Change-Up

16

Mexi-Mac Burgers and Waffle Fries with Taco Sauce

17

There's No Crying in Carbonara!

18

3-Salad Chef's Salad Plate

19

Salt and Pepper Shrimp and 3-Cup Chicken with Rice

20

Sichuan Steak Au Poivre with Scallion Mashed Potatoes

21

Don't Get Curried Away

22

Barbecue Chicken Pan Pizza

23

Mexican Lasagna Suiza

24

Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

25

Buffalo Chicken Statement Salad

26

Make Your Own Takeout

27

Have a Ball

28

Spaghetti with Bacon and Chard

29

Chicken Curry Chili

30

Shawarma Burgers with Tahini-Yogurt Sauce