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The Best Thing I Ever Ate

Season 1 • Episode 8 • Between Bread

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The Best Thing I Ever Ate Season 1, Episode 8: Between Bread

0 0 • 30 min • 7.3/10

here's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is The Best Thing I Ever Ate...Between Bread! Watch The Best Thing I Ever Ate Season 1, Episode 8 Between Bread in HD free online. Enjoy high-quality streaming of The Best Thing I Ever Ate Season 1, Episode 8 and share your thoughts in the comments below!

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Episodes

11 episodes
0

Best Thing I Ever Ate

Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.

30 min
1

Totally Fried

Food Network stars open up about the best FRIED foods they've ever eaten... from Bobby Flay's favorite French fries, to Giada's passion for decadent fried doughnuts, and Guy Fieri's love affair with a Caribbean classic! We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.

30 min
2

Bar-B-Que

Your favorite Food Network personalities get into the meat of things as they reveal the best BAR-B-QUE they've ever eaten... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get BAR-B-QUE at its best.

30 min
3

With Bacon

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, LA to New York, find out where to get the BEST pork-a-licious dishes, and why these accomplished chefs say it's The Best Thing I Ever Ate...with BACON!

30 min
4

Sugar Rush

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

30 min
5

Obsessions

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay & Tyler Florence reveal dishes that have become their obsessions.

30 min
6

Wake Up Call

Food Network stars reveal foods they love to start their day with...from Giada & Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, and Duff Goldman's favorite huevos fiesta.

30 min
7

Pizza

Duff, Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the BEST pizza - from Seattle to Chicago, NY to LA, deep dish to thin crust.

30 min
8

Between Bread

here's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is The Best Thing I Ever Ate...Between Bread!

30 min
9

With My Hands

No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. We travel to New Jersey where Michael Psilakis indulges in juicy slide-down-your-throat burgers and then head to Memphis for Guy Fieri's favorite fried chicken. Whether it's covered in sugar or filled with cheese, find out what these and other accomplished chefs love to eat with their hands.

30 min
10

Filled With Envy

Sure, Food Network chefs have their own recipes but in this episode we'll find out what dishes they covet from other chefs! See the delicious delicacies Duff, Tyler Florence, and Sandra Lee wish they had thought of...and just how far they will go to get secret recipes? From Wolfgang Puck's Shanghai Lobster to Thomas Keller's Salmon Rillettes, we travel across the country to reveal the foods that leave Food Network chefs Filled With Envy.

30 min