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The Best Thing I Ever Ate

Season 6 • Episode 5 • Frightfully Good

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The Best Thing I Ever Ate Season 6, Episode 5: Frightfully Good

0 0 • 30 min • 7.3/10

Fried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but not to Curtis Stone, Michael Symon, Ming Tsai and others. These dishes and more are so frightfully good, they'll haunt you forever. Watch The Best Thing I Ever Ate Season 6, Episode 5 Frightfully Good in HD free online. Enjoy high-quality streaming of The Best Thing I Ever Ate Season 6, Episode 5 and share your thoughts in the comments below!

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Episodes

7 episodes
1

All American

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

30 min
2

New Orleans

Head to the bayou with Alton, Emeril, Claire, Wolgang and others for the best food New Orleans has to offer - from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here...just spectacular dishes that can only be found in...New Orleans!

30 min
3

Messy

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate...these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all... MESSY!

30 min
4

As Good As Mom's

Food stars including Wolfgang Puck, Curtis Stone, and Andrew Zimmern pay homage to their MOMS, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos...these dishes and more are comforting, scrumptious, and almost...As Good As Mom's.

30 min
5

Frightfully Good

Fried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but not to Curtis Stone, Michael Symon, Ming Tsai and others. These dishes and more are so frightfully good, they'll haunt you forever.

30 min
6

Bird Is the Word

Memorable bird dishes, from Peking duck to turducken, are discussed by Guy Fieri, Bobby Flay and Claire Robinson.

30 min
7

Season's Eatings

TV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours. Appearing: Bobby Flay; Alex Guarnaschelli; Curtis Stone; Michael Symon.

30 min