Loading episode...

A Taste of History (2009)

Season 9 • Episode 4 • The Bounty of Penn's Pennsylvania

4 / 13

Select Server:

If one server doesn't work, try another

A Taste of History Season 9, Episode 4: The Bounty of Penn's Pennsylvania

0 0 • 7.0/10

Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself. Watch A Taste of History Season 9, Episode 4 The Bounty of Penn's Pennsylvania in HD free online. Enjoy high-quality streaming of A Taste of History Season 9, Episode 4 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

13 episodes
1

Remember Paoli

Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.
2

Settling Jamestown

The struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
3

Jamaica's Spectacular South Coast

Chef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.
4

The Bounty of Penn's Pennsylvania

Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.
5

A Tribute to Mrs. Goodfellow

Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
6

Recipes in the Rainforest

Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.
7

Pennsbury: The Working Estate

Chef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.
8

The Monticello Wine Experiment

Thomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.
9

Flavors of the Pinoleros

Chef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.
10

Handmade: Crafts of the 18th Century

Colonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.
11

Rochambeau's Revolutionary Road

Chef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.
12

A Sentimental Journey Through Nicaragua

Chef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.
13

Best of Jamaica

Chef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.