The Naked Chef Season 2, Episode 8: Wedding Bells

Reunion

Jamie plans a reunion supper for Tim, a friend from the restaurant where Jamie got his first break. He makes a Mozzarella and Leaf Salad with Peaches and Prosciutto, Roasted Sea Bream with a Salsa Verde side, and a Chocolate Nut Torte.

30 min

Girls, Girls, Girls

Jamie's girlfriend, Jules, has planned a girls' night out clubbing and persuades him to join them. At the night's end, Jamie makes a breakfast of Risotto with Peas, Mint and Prawns, and finishes everything off with a delicious Chocolate Pot.

30 min

A Perfect Day

Jamie Oliver's idea of a perfect day is to go-carting with the lads, followed by a romantic dinner for two. Faced instead with a feast for hungry racers, Jamie makes carpaccio of beef with chili, ginger, radish, soy sauce, accompanied by a Thai noodle salad.

30 min

Going to the Dogs

Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.

30 min

Picnic on the Pier

Jamie entertains his two young cousins with a day out at the British seaside. He packs a picnic basket with "Fantastic" Roast Chicken, Moroccan Chickpea Flatbread with Marinated Couscous and Grilled Vegetable Salad, and refreshing smoothies for dessert.

30 min

A Bun in the Oven

Jamie's sister and her husband are popping round for a celebratory supper (Jamie is going to become an uncle). On the menu is fish pie, steamed carrots, watercress salad, and sponge cake with peaches.

30 min

A Birthday Barbecue

Jamie's throws his best buddy from Australia, Ben, a party to remember with an indoor BBQ. On the menu are Boiled Potatoes with Avocado and Watercress Salad and more.

30 min

Episode 9