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Ainsley's Fantastic Flavours

Season 1 • Episode 8 • Meat

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Ainsley's Fantastic Flavours Season 1, Episode 8: Meat

0 0 • 47 min • 0.0/10

Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family. Watch Ainsley's Fantastic Flavours Season 1, Episode 8 Meat in HD free online. Enjoy high-quality streaming of Ainsley's Fantastic Flavours Season 1, Episode 8 and share your thoughts in the comments below!

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Episodes

10 episodes
Series 1
Spicy
1

Spicy

Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic.

47 min
Fruity
2

Fruity

Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson and actor and comedian John Thomson.

46 min
Cheesy
3

Cheesy

Ainsley Harriott explores the huge range of flavours - both savoury and sweet - that come from cheese, and he's joined by chef Sam Holland and special guest Donna Preston.

47 min
Sweet
4

Sweet

Proving that sweet flavours aren't just for desserts, this episode sees Ainsley make a butternut squash tarte tatin and welcome actress Samia Longchambon into his kitchen.

47 min
Fresh
5

Fresh

Ainsley Harriott celebrates the freshest flavours with Aldo Zilli, who checks out the world of tomatoes and makes homemade fettuccine, and pop star and actor Martin Kemp.

47 min
Herby
6

Herby

This time all the dishes focus on the power of herbs, with Ainsley cooking up a brilliant breakfast dish and being joined by Thuy Pham and actress and keen cook Lisa Snowdon.

47 min
Floral
7

Floral

Ainsley gets creative with floral flavours this time - April Jackson has an expert rum tasting, and singer Ella Eyre joins Ainsley to cook a fragrant pork and mint rice bowl.

47 min
Meat
8

Meat

Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family.

47 min
Nuts
9

Nuts

Ainsley Harriott celebrates the foods that give us nutty flavours, including Paul A Young learning about the complexities of coffee and gymnast Louis Smith's lemon linguine.

47 min
Earthy
10

Earthy

This time sees Ainsley Harriott enjoy earthy flavours, featuring Aldo Zilli's mushroom gnocchi and TV treasure Gloria Hunniford going back to her roots with a one-pot dish.

47 min