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Comfort Food With Spencer Watts
Season 1 • Episode 10 • For the Love of Spuds
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Comfort Food With Spencer Watts Season 1, Episode 10: For the Love of Spuds
There are a lot of ways to dress up a tuber and Spencer shares three recipes, including a decadent potato pie with a camembert centre and a parsley butter drizzle. Watch Comfort Food With Spencer Watts Season 1, Episode 10 For the Love of Spuds in HD free online. Enjoy high-quality streaming of Comfort Food With Spencer Watts Season 1, Episode 10 and share your thoughts in the comments below!
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Episodes
15 episodes
Harvest Time Comfort
Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.
22 min
Hot Soup Comfort
Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.
22 min
Pasta Pasta Pasta
22 min
Comfort Kissed by Fire
Spencer Watts sets a fire outdoors and prepares campfire steaks with nori butter, an open-faced Montreal smoked meat potato rosti, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
22 min
Comfort With a Kick
Spencer cooks up comfort food with a little heat to tickle taste buds, including Cajun shrimp cakes with Creole etouffee, Mexican spicy beef pupusas with all the trimmings and Brazilian moqueca with halibut and shrimp.
22 min
Sweet Tooth Comfort
Spencer indulges his sweet tooth with recipes including candied orange and caramelised white chocolate blondies with orange cream cheese.
22 min
Magical Beans
Spencer sets the oven on low and celebrates his love of beans as he makes black bean and kabocha squash soup with braised Swiss chard and chilli pesto and Mediterranean-style broad beans in sauce.
22 min
Comforting Baked Goods
Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy, and takes a deep dive into autumn apples with his Dutch apple-cranberry pie.
22 min
TV Dinners
In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with Stilton.
22 min
For the Love of Spuds
There are a lot of ways to dress up a tuber and Spencer shares three recipes, including a decadent potato pie with a camembert centre and a parsley butter drizzle.
22 min
Special Occasion Comfort
Spencer whips up his burgundy chicken stew with porcini mushroom grits and pancetta, and prepares whole roasted pork belly with a fresh salsa verde.
22 min
Street Food Comfort
Spencer makes a spicy Korean fried chicken `dog' with sesame ketchup and gochujang ketchup, chicken drumsticks with a quick buttermilk onion dipping sauce, and popcorn shrimp waffle cone tacos.
22 min
Warm My Belly
Spencer makes his corned beef stew with horseradish mash and fills the cabin with the rich, mouth-watering smell of a delicious Thai curry with garlic shrimp and fragrant rice.
22 min
Comforting Family Faves
Spencer makes a few of his family-style favourites, including his moussaka crown, Italian herb half-chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.
22 min
Canadian Comfort
Spencer provides some twists on a few originals, including his version of meat tourtiere pies, a Newfoundland-inspired bunt pan figgy duff with maple syrup liqueur and west coast salmon rolls.
22 min